Water motion probed by intrinsic tryptophan shows the significant slowdown around protein surfaces, but it is unknown how the ultrafast internal conversion of two nearly degenerate states of Trp (<sup>1</sup>L<sub>a</sub> and <sup>1</sup>L<sub>b</sub>) affects the initial hydration in proteins. Here, we used a mini-protein with 10 different tryptophan locations one at a time through site-directed mutagenesis and extensively characterized the conversion dynamics of the two states. We observed all the conversion time scales in 40–80 fs by measurement of their anisotropy dynamics. This result is significant and shows no noticeable effect on the initial observed hydration dynamics and unambiguously validates the slowdown of hydration layer dyna...
AbstractThe dynamics of single tryptophan (W) side chain of protease subtilisin Carlsberg (SC) and m...
ABSTRACT: The protein−water interface is a critical determinant of protein structure and function, y...
The unique features of a macromolecule and water as a solvent make the issue of solvation unconventi...
Author Institution: Department of Physics, The Ohio State University, Columbus, OH 43210; Department...
Author Institution: Department of Physics, The Ohio State University, Columbus, Oh, 43210Although tr...
Author Institution: Departments of Physics, Chemistry, and Biochemistry, The Ohio State University, ...
The unique features of a macromolecule and water as a solvent make the issue of solvation unconventi...
The unique features of a macromolecule and water as a solvent make the issue of solvation unconventi...
The unique features of a macromolecule and water as a solvent make the issue of solvation unconventi...
Author Institution: Department of Physics, The Ohio-State UniversityHere we report our direct probin...
The protein–water interface is a critical determinant of protein structure and function, yet the pre...
We have studied the femtosecond hydration dynamics of Monellin, a protein with a single tryptophan r...
Water motion at protein surfaces is fundamental to protein structure, stability, dynamics, and funct...
Author Institution: Departments of Physics, Chemistry, and Biochemistry, Programs of Biophysics, Che...
The dynamics of single tryptophan (W) side chain of protease subtilisin Carlsberg (SC) and myelin ba...
AbstractThe dynamics of single tryptophan (W) side chain of protease subtilisin Carlsberg (SC) and m...
ABSTRACT: The protein−water interface is a critical determinant of protein structure and function, y...
The unique features of a macromolecule and water as a solvent make the issue of solvation unconventi...
Author Institution: Department of Physics, The Ohio State University, Columbus, OH 43210; Department...
Author Institution: Department of Physics, The Ohio State University, Columbus, Oh, 43210Although tr...
Author Institution: Departments of Physics, Chemistry, and Biochemistry, The Ohio State University, ...
The unique features of a macromolecule and water as a solvent make the issue of solvation unconventi...
The unique features of a macromolecule and water as a solvent make the issue of solvation unconventi...
The unique features of a macromolecule and water as a solvent make the issue of solvation unconventi...
Author Institution: Department of Physics, The Ohio-State UniversityHere we report our direct probin...
The protein–water interface is a critical determinant of protein structure and function, yet the pre...
We have studied the femtosecond hydration dynamics of Monellin, a protein with a single tryptophan r...
Water motion at protein surfaces is fundamental to protein structure, stability, dynamics, and funct...
Author Institution: Departments of Physics, Chemistry, and Biochemistry, Programs of Biophysics, Che...
The dynamics of single tryptophan (W) side chain of protease subtilisin Carlsberg (SC) and myelin ba...
AbstractThe dynamics of single tryptophan (W) side chain of protease subtilisin Carlsberg (SC) and m...
ABSTRACT: The protein−water interface is a critical determinant of protein structure and function, y...
The unique features of a macromolecule and water as a solvent make the issue of solvation unconventi...