<p>In mice fed the LF-NP and HF-NP large amounts of lipid droplets can be detected after 1 week and 12 weeks of dietary intervention. Mice fed the high protein diets (LF-HP and HF-HP) these lipid droplets are almost absent. (A) Oil red O staining of representative 5 µm liver sections of the 8 groups. Pictures were taken with a light microscope at 20x magnification. Bar represents 50 µm. (B) Hepatic triglycerides (mean expressed in mg/g liver) are decreased by HP feeding after 1 and 12 weeks and increased by HF feeding after 12 weeks. Effects of increased dietary protein (P) and fat (F) within one time point were tested using general linear model with P and F as fixed factors. * represents values significantly different from the reference gr...
AbstractThe major risk factors for non-alcoholic fatty liver disease (NAFLD) are obesity, insulin re...
<p>Male C57BL/6J mice, at 5–6 weeks of age, were fed a low-fat diet for 12 weeks and supplemented wi...
<p>(A) Liver weight of the animals from the different experimental groups after 20 weeks of exposure...
<p>(A+B) Liver cholesterol and triglycerides after chow and 3 months of HFC diet in C57Bl6, <i>APOE2...
<p>Distribution of steatosis scores (A) is based on examination of 12 mice with normal myostatin exp...
<p>Liver tissue slides were stained with oil red O and photographed under a microscope. Compared wit...
The hallmark of NAFLD is steatosis of unknown etiology. We tested the high-protein (HP)(2) diet on d...
The hallmark of NAFLD is steatosis of unknown etiology. We tested the high-protein (HP)(2) diet on d...
The hallmark of NAFLD is steatosis of unknown etiology. We tested the high-protein (HP)(2) diet on d...
The hallmark of NAFLD is steatosis of unknown etiology. We tested the high-protein (HP)(2) diet on d...
The major risk factors for non-alcoholic fatty liver disease (NAFLD) are obesity, insulin resistance...
The major risk factors for non-alcoholic fatty liver disease (NAFLD) are obesity, insulin resistance...
The major risk factors for non-alcoholic fatty liver disease (NAFLD) are obesity, insulin resistance...
<p>(A) Mouse livers were weighed <i>ex vivo</i> after each feeding period. Only the NPD/HFHC-fed mic...
<p>Hepatic histology in mice maintained for 6 weeks on (<b>A</b>–<b>C</b>) standard chow; (<b>D</b>–...
AbstractThe major risk factors for non-alcoholic fatty liver disease (NAFLD) are obesity, insulin re...
<p>Male C57BL/6J mice, at 5–6 weeks of age, were fed a low-fat diet for 12 weeks and supplemented wi...
<p>(A) Liver weight of the animals from the different experimental groups after 20 weeks of exposure...
<p>(A+B) Liver cholesterol and triglycerides after chow and 3 months of HFC diet in C57Bl6, <i>APOE2...
<p>Distribution of steatosis scores (A) is based on examination of 12 mice with normal myostatin exp...
<p>Liver tissue slides were stained with oil red O and photographed under a microscope. Compared wit...
The hallmark of NAFLD is steatosis of unknown etiology. We tested the high-protein (HP)(2) diet on d...
The hallmark of NAFLD is steatosis of unknown etiology. We tested the high-protein (HP)(2) diet on d...
The hallmark of NAFLD is steatosis of unknown etiology. We tested the high-protein (HP)(2) diet on d...
The hallmark of NAFLD is steatosis of unknown etiology. We tested the high-protein (HP)(2) diet on d...
The major risk factors for non-alcoholic fatty liver disease (NAFLD) are obesity, insulin resistance...
The major risk factors for non-alcoholic fatty liver disease (NAFLD) are obesity, insulin resistance...
The major risk factors for non-alcoholic fatty liver disease (NAFLD) are obesity, insulin resistance...
<p>(A) Mouse livers were weighed <i>ex vivo</i> after each feeding period. Only the NPD/HFHC-fed mic...
<p>Hepatic histology in mice maintained for 6 weeks on (<b>A</b>–<b>C</b>) standard chow; (<b>D</b>–...
AbstractThe major risk factors for non-alcoholic fatty liver disease (NAFLD) are obesity, insulin re...
<p>Male C57BL/6J mice, at 5–6 weeks of age, were fed a low-fat diet for 12 weeks and supplemented wi...
<p>(A) Liver weight of the animals from the different experimental groups after 20 weeks of exposure...