<div><h3>Background</h3><p>Tocopherols are important antioxidants in vegetable oils; when present as vitamin E, tocopherols are an essential nutrient for humans and livestock. Rapeseed (<em>Brassica napus</em> L, AACC, 2 n = 38) is one of the most important oil crops and a major source of tocopherols. Although the tocopherol biosynthetic pathway has been well elucidated in the model photosynthetic organisms <em>Arabidopsis thaliana</em> and <em>Synechocystis</em> sp. PCC6803, knowledge about the genetic basis of tocopherol biosynthesis in seeds of rapeseed is scant. This project was carried out to dissect the genetic basis of seed tocopherol content and composition in rapeseed through quantitative trait loci (QTL) detection, genome-wide ass...
An updated platform was developed to underpin association genetics studies in the polyploid crop spe...
Efficient molecular markers for the selection of rapeseed genetic materials with high seed oil conte...
Fatty acids and their composition in seeds determine oil value for nutritional or industrial purpose...
sp. PCC6803, knowledge about the genetic basis of tocopherol biosynthesis in seeds of rapeseed is s...
Rapeseed (Brassica napus L.) is an important oil crop and a major source of tocopherols, also known ...
The genetic basis of the wide variation for nutritional traits in Brassica rapa is largely unknown. ...
Rapeseed (Brassica napus L.) is an important source of edible vegetable oil and feed protein; howeve...
To date, little is known about the correlations among the tocopherol (T) and fatty acid (FA) compone...
Ethiopian mustard (Brassica carinata A. Braun) line BCT-6, with reduced γ-tocopherol content in the ...
Rapeseed is not only the third largest source of vegetable oil in the world, but is also considered ...
Rapeseed, an allotetraploid oil crop, provides vegetable oil for human consumption. The growing dema...
Tocopherols, tocotrienols and plastochromanols (collectively termed tocochromanols) are lipid-solubl...
<div><p>Rapeseed (<em>Brassica napus</em> L.) is one of most important oilseed crops in the world. T...
Increasing seed oil content is one of the most important breeding targets for rapeseed (Brassica nap...
Optimizing the profile and quantity of fatty acids in rapeseed (Brassica napus L.) is critical for m...
An updated platform was developed to underpin association genetics studies in the polyploid crop spe...
Efficient molecular markers for the selection of rapeseed genetic materials with high seed oil conte...
Fatty acids and their composition in seeds determine oil value for nutritional or industrial purpose...
sp. PCC6803, knowledge about the genetic basis of tocopherol biosynthesis in seeds of rapeseed is s...
Rapeseed (Brassica napus L.) is an important oil crop and a major source of tocopherols, also known ...
The genetic basis of the wide variation for nutritional traits in Brassica rapa is largely unknown. ...
Rapeseed (Brassica napus L.) is an important source of edible vegetable oil and feed protein; howeve...
To date, little is known about the correlations among the tocopherol (T) and fatty acid (FA) compone...
Ethiopian mustard (Brassica carinata A. Braun) line BCT-6, with reduced γ-tocopherol content in the ...
Rapeseed is not only the third largest source of vegetable oil in the world, but is also considered ...
Rapeseed, an allotetraploid oil crop, provides vegetable oil for human consumption. The growing dema...
Tocopherols, tocotrienols and plastochromanols (collectively termed tocochromanols) are lipid-solubl...
<div><p>Rapeseed (<em>Brassica napus</em> L.) is one of most important oilseed crops in the world. T...
Increasing seed oil content is one of the most important breeding targets for rapeseed (Brassica nap...
Optimizing the profile and quantity of fatty acids in rapeseed (Brassica napus L.) is critical for m...
An updated platform was developed to underpin association genetics studies in the polyploid crop spe...
Efficient molecular markers for the selection of rapeseed genetic materials with high seed oil conte...
Fatty acids and their composition in seeds determine oil value for nutritional or industrial purpose...