<p>Ecological diversity indices determined using the yeast isolates obtained from the conventional (CONV), integrated (IPW) and biodynamic (BD) vineyard.</p
This review focuses on the considerable amount of research directed at defining microbial diversity ...
The impact of climate change in the viticulture is affecting the quality of grapes and their wines. ...
<div><p>One hundred and five grape samples were collected during two consecutive years from 33 locat...
Wine production in most countries is based on the use of commercial strains leading to the colonisat...
Yeast species composition on grapes, leaves, and in soils, in percentage of isolates.</p
<p>The occurrence and percentage distribution of yeasts associated with grape berries in the convent...
Grape must is the precursor to wine, and consists of grape juice and its resident microbial communit...
<p>Nodes are coloured by farming practice: Biodynamic (Green), Conventional (Red) and IPW (Aqua).</p
The diversity of yeasts in food environments has been well documented as yeasts contribute significa...
AbstractGrape must is the precursor to wine, and consists of grape juice and its resident microbial ...
One hundred and five grape samples were collected during two consecutive years from 33 locations on ...
Biogeography is the descriptive and explanatory study of spatial patterns and processes involved in ...
The influence of some abiotic variables (pH, dry weight, organic carbon, nitrogen and phosphorous) o...
<p>Molecular diversity indices estimate the level of diversity existing within each country for each...
The use of commercial wine yeast strains as starters has been extensively generalised over the past ...
This review focuses on the considerable amount of research directed at defining microbial diversity ...
The impact of climate change in the viticulture is affecting the quality of grapes and their wines. ...
<div><p>One hundred and five grape samples were collected during two consecutive years from 33 locat...
Wine production in most countries is based on the use of commercial strains leading to the colonisat...
Yeast species composition on grapes, leaves, and in soils, in percentage of isolates.</p
<p>The occurrence and percentage distribution of yeasts associated with grape berries in the convent...
Grape must is the precursor to wine, and consists of grape juice and its resident microbial communit...
<p>Nodes are coloured by farming practice: Biodynamic (Green), Conventional (Red) and IPW (Aqua).</p
The diversity of yeasts in food environments has been well documented as yeasts contribute significa...
AbstractGrape must is the precursor to wine, and consists of grape juice and its resident microbial ...
One hundred and five grape samples were collected during two consecutive years from 33 locations on ...
Biogeography is the descriptive and explanatory study of spatial patterns and processes involved in ...
The influence of some abiotic variables (pH, dry weight, organic carbon, nitrogen and phosphorous) o...
<p>Molecular diversity indices estimate the level of diversity existing within each country for each...
The use of commercial wine yeast strains as starters has been extensively generalised over the past ...
This review focuses on the considerable amount of research directed at defining microbial diversity ...
The impact of climate change in the viticulture is affecting the quality of grapes and their wines. ...
<div><p>One hundred and five grape samples were collected during two consecutive years from 33 locat...
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