<p>The occurrence and percentage distribution of yeasts associated with grape berries in the conventional (CONV), integrated (IPW) and biodynamic (BD) vineyards.</p
International Congress on Yeasts. Yeasts in Sciences and Biotechnology - Prevalence of the inoculate...
Available at ScienceDirectGrapes have a complex microbial ecology including filamentous fungi, yeast...
Grape metabolites can be affected by many extrinsic and intrinsic factors, such as grape variety, ri...
Yeast species composition on grapes, leaves, and in soils, in percentage of isolates.</p
The yeast communities colonising grape berry surfaces were evaluated for the influence of fungicide ...
Wine production in most countries is based on the use of commercial strains leading to the colonisat...
<p>Ecological diversity indices determined using the yeast isolates obtained from the conventional (...
International audienceIsolated yeast populations of Chardonnay grape must during spontaneous ferment...
The aim of this work was to study the biodiversity of yeasts isolated from the autochthonous grape v...
The famous wine Tokaji Aszú is produced from "noble rotted" grapes infected and modified by Botrytis...
Wine is produced by one of two methods: inoculated fermentation, where a commercially produced, sing...
The spoilage yeasts belonging to the genus Dekkera (anamorph Brettanomyces) are associated with the ...
Abstract. In the process of growth of the grapes, as well as in the time of the alcoholic fermentati...
International audienceNon-Saccharomyces yeasts are important players during winemaking and may come ...
Yeasts are the foundation of the winemaking process. During fermentation, oxygen-deprived yeast will...
International Congress on Yeasts. Yeasts in Sciences and Biotechnology - Prevalence of the inoculate...
Available at ScienceDirectGrapes have a complex microbial ecology including filamentous fungi, yeast...
Grape metabolites can be affected by many extrinsic and intrinsic factors, such as grape variety, ri...
Yeast species composition on grapes, leaves, and in soils, in percentage of isolates.</p
The yeast communities colonising grape berry surfaces were evaluated for the influence of fungicide ...
Wine production in most countries is based on the use of commercial strains leading to the colonisat...
<p>Ecological diversity indices determined using the yeast isolates obtained from the conventional (...
International audienceIsolated yeast populations of Chardonnay grape must during spontaneous ferment...
The aim of this work was to study the biodiversity of yeasts isolated from the autochthonous grape v...
The famous wine Tokaji Aszú is produced from "noble rotted" grapes infected and modified by Botrytis...
Wine is produced by one of two methods: inoculated fermentation, where a commercially produced, sing...
The spoilage yeasts belonging to the genus Dekkera (anamorph Brettanomyces) are associated with the ...
Abstract. In the process of growth of the grapes, as well as in the time of the alcoholic fermentati...
International audienceNon-Saccharomyces yeasts are important players during winemaking and may come ...
Yeasts are the foundation of the winemaking process. During fermentation, oxygen-deprived yeast will...
International Congress on Yeasts. Yeasts in Sciences and Biotechnology - Prevalence of the inoculate...
Available at ScienceDirectGrapes have a complex microbial ecology including filamentous fungi, yeast...
Grape metabolites can be affected by many extrinsic and intrinsic factors, such as grape variety, ri...
DOI
Add to ORKG