Biofouling leads to reduced shell growth and flesh weight in the cultured mussel <i>Mytilus galloprovincialis</i>

<div><p>Competitive interactions between cultured mussels and fouling organisms may result in growth and weight reductions in mussels, and compromised aquaculture productivity. Mussel ropes were inoculated with <i>Ciona intestinalis</i>, <i>Ectopleura crocea</i> or <i>Styela clava</i>, and growth parameters of fouled and unfouled <i>Mytilus galloprovincialis</i> were compared after two months. Small mussels (≈50 mm) fouled by <i>C. intestinalis</i> and <i>E. crocea</i> were 4.0 and 3.2% shorter in shell length and had 21 and 13% reduced flesh weight, respectively, compared to the controls. Large mussels (≈68 mm) fouled by <i>S. clava, C. intestinalis</i> and <i>E. crocea</i> were 4.4, 3.9 and 2.1% shorter than control mussels, respectively, but flesh weights were not significantly reduced. A series of competitive feeding experiments indicated that <i>S. clava</i> and <i>C. intestinalis</i> did not reduce mussels’ food consumption, but that <i>E. crocea</i>, through interference competition, did. Fouling by these species at the densities used here reduced mussel growth and flesh weight, likely resulting in economic losses for the industry, and requires consideration when developing biofouling mitigation strategies.</p>