1<p>Adjusted for age (20–29; 30–39; 40–49; 50–59; ≥60 years) and alcohol intake (sex-specific fifths).</p>2<p>Adjusted for variables mentioned in <sup>1</sup> plus BMI (<20; 20–<22.5; 22.5–<25; 25–<27.5; ≥27.5 kg/m<sup>2</sup>) and calcium intake (sex-specific fifths).</p
<p>Note: * data for age, serum uric acid concentrations, creatinine and fasting glycemia are present...
Introduction Circulating concentrations of uric acid may be affected by dietary components such as m...
*<p>To convert to SI unit multiply by 59.48.</p>**<p>P-value adjusted for age and sex for continuous...
<p>The figure shows the adjusted means and 95% CIs of serum uric acid concentrations in meat eaters ...
1<p>Adjusted for age (20–29; 30–39; 40–49; 50–59; ≥60 years) and BMI (<20; 20–<22.5; 22.5–<25; 25–<2...
The solid red line represents males, the blue punctate line represents females. Adjust for: age; rac...
<p>Hyperuricemia: serum uric acid ≥7 mg/dL in males and ≥6 mg/dL in females.</p><p>Prevalence of hyp...
Objective: Uric acid is the end product of purine metabolism in humans, and increased serum uric aci...
<p>All values are expressed with median (inter-quartile range) unless otherwise noted. SUA, serum ur...
BackgroundsDietary factors has been found to influence serum uric acid (SUA) levels. We further expl...
Uric acid is the end product of purine metabolism in humans, and increased serum uric acid concentra...
Serum from 519 subjects attending a screening clin-ic and from the laboratory staff was used to stud...
Objective. Various commonly consumed foods have long been suspected of affecting the serum uric acid...
<p>Abbreviations: CI: Confidence Interval, BMI: Body mass index, lsmean: least square mean.</p>*<p>t...
Associations between dietary vitamin C and serum uric acid levels among US adults aged ≥20 years.</p
<p>Note: * data for age, serum uric acid concentrations, creatinine and fasting glycemia are present...
Introduction Circulating concentrations of uric acid may be affected by dietary components such as m...
*<p>To convert to SI unit multiply by 59.48.</p>**<p>P-value adjusted for age and sex for continuous...
<p>The figure shows the adjusted means and 95% CIs of serum uric acid concentrations in meat eaters ...
1<p>Adjusted for age (20–29; 30–39; 40–49; 50–59; ≥60 years) and BMI (<20; 20–<22.5; 22.5–<25; 25–<2...
The solid red line represents males, the blue punctate line represents females. Adjust for: age; rac...
<p>Hyperuricemia: serum uric acid ≥7 mg/dL in males and ≥6 mg/dL in females.</p><p>Prevalence of hyp...
Objective: Uric acid is the end product of purine metabolism in humans, and increased serum uric aci...
<p>All values are expressed with median (inter-quartile range) unless otherwise noted. SUA, serum ur...
BackgroundsDietary factors has been found to influence serum uric acid (SUA) levels. We further expl...
Uric acid is the end product of purine metabolism in humans, and increased serum uric acid concentra...
Serum from 519 subjects attending a screening clin-ic and from the laboratory staff was used to stud...
Objective. Various commonly consumed foods have long been suspected of affecting the serum uric acid...
<p>Abbreviations: CI: Confidence Interval, BMI: Body mass index, lsmean: least square mean.</p>*<p>t...
Associations between dietary vitamin C and serum uric acid levels among US adults aged ≥20 years.</p
<p>Note: * data for age, serum uric acid concentrations, creatinine and fasting glycemia are present...
Introduction Circulating concentrations of uric acid may be affected by dietary components such as m...
*<p>To convert to SI unit multiply by 59.48.</p>**<p>P-value adjusted for age and sex for continuous...