Characteristics and intake of certain foods and nutrients by diet group among men.

1<p>Differences in means, medians and proportions were assessed using ANOVA, Kruskal-Wallis tests and χ² tests, respectively.</p>2<p>Data are missing for one or more participants: 30 for BMI and 4 for dairy milk.</p>3<p>The numbers of current smokers (current light+current heavy) are shown; the p-value corresponds to differences in proportions between all smoking categories (never, former, current light and current heavy) by diet group.</p>4<p>Total meat comprises red meat, processed meat, liver and poultry.</p>5<p>Fructose-rich drinks comprise fruit juice and sugar sweetened soft drinks.