Gross composition of milk used in the HydH5 and its derivative fusion proteins antistaphyloccal assays<sup>a</sup>.
- Lorena Rodríguez-Rubio (287188)
- Beatriz Martínez (287189)
- David M. Donovan (287190)
- Pilar García (287191)
- Ana Rodríguez (746853)
Publication date
February 2013
DOIAbstract
a<p>Data reported are means ±standard deviations of two independent milk samples.</p>b<p>ESL: extended shelf life milk.</p>c<p>Total solids: data expressed as g/100 g milk.</p>d<p>Fat/Protein: expressed as g/100 g milk.</p
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