<p>(a) Effects of temperature on oxygen consumption. Data for each temperature is averaged from 5 pressures (1, 100, 200, 300, 400 atm). Closed circles, Breiðafjörður data; open circles, Solent data. General Linear Model ANOVA indicated oxygen consumption to be significantly affected by temperature (<i>p≤</i>0.001); different letters indicate values that are significantly different. For each data point n = 45. (b) Effects of hydrostatic pressure on oxygen consumption. Data for each pressure is averaged across temperatures (6, 10, 14, 18°C for Solent samples; 3, 6°C for Breiðafjörður samples). Closed circles, Breiðafjörður data; open circles, Solent data. Oxygen consumption was significantly affected by pressure (<i>p≤</i>0.001); different l...
The oxygen consumption rates of three species of pleuronectids, the yellowtail flounder, Pleuronecte...
Using closed chamber respirometry we estimated the aerobic metabolic rate of an aquatic ectotherm, t...
Water temperature is a key factor in aquaculture production of the commercially valuable sea cucumbe...
<p>Analysis testing the effects of temperature, pressure and temperature – pressure interactions on ...
<p>The effects of pressure on oxygen consumption (when compared to 1 atm) across 6 temperatures (3 t...
<p>(<b>A</b>) Fed and starved treatments were pooled in the absence of a starvation effect on the in...
<p>After artificial breeding, juveniles were cultured in outdoor mesocosms. When temperature increas...
We present the first measurements of routine oxygen uptake (VO2) of the bloater (Coregonus hoyi), in...
Aim:The negative correlation between temperature and body size of ectothermic animals (broadly known...
These data were collected following methods described in the associated publication: LINK “Combined...
<p>(A) The effect of temperature on relative respiration (the fraction of respiration relative to 15...
<p>Values with different letters are significantly different (<i>P</i> < 0.05). Values are mean ± S....
Hypoxia is common in aquatic environments and has substantial effects on development, metabolism and...
The oxygen consumption of 3 species of pleuronectids, the yellowtail flounder, Pleuronectes ferrugin...
<p>Differences in <i>CT</i><sub>max</sub> were consistent with the mechanism of oxygen limitation: h...
The oxygen consumption rates of three species of pleuronectids, the yellowtail flounder, Pleuronecte...
Using closed chamber respirometry we estimated the aerobic metabolic rate of an aquatic ectotherm, t...
Water temperature is a key factor in aquaculture production of the commercially valuable sea cucumbe...
<p>Analysis testing the effects of temperature, pressure and temperature – pressure interactions on ...
<p>The effects of pressure on oxygen consumption (when compared to 1 atm) across 6 temperatures (3 t...
<p>(<b>A</b>) Fed and starved treatments were pooled in the absence of a starvation effect on the in...
<p>After artificial breeding, juveniles were cultured in outdoor mesocosms. When temperature increas...
We present the first measurements of routine oxygen uptake (VO2) of the bloater (Coregonus hoyi), in...
Aim:The negative correlation between temperature and body size of ectothermic animals (broadly known...
These data were collected following methods described in the associated publication: LINK “Combined...
<p>(A) The effect of temperature on relative respiration (the fraction of respiration relative to 15...
<p>Values with different letters are significantly different (<i>P</i> < 0.05). Values are mean ± S....
Hypoxia is common in aquatic environments and has substantial effects on development, metabolism and...
The oxygen consumption of 3 species of pleuronectids, the yellowtail flounder, Pleuronectes ferrugin...
<p>Differences in <i>CT</i><sub>max</sub> were consistent with the mechanism of oxygen limitation: h...
The oxygen consumption rates of three species of pleuronectids, the yellowtail flounder, Pleuronecte...
Using closed chamber respirometry we estimated the aerobic metabolic rate of an aquatic ectotherm, t...
Water temperature is a key factor in aquaculture production of the commercially valuable sea cucumbe...