<p>Proteolytic activities were detected by 2-D zymography on gels copolymerized with gelatin. Gels: A (<i>orange</i> honey), B (<i>eucalyptus</i> honey), C (<i>chestnut</i> honey) and D (<i>sulla</i> honey). 80 µg of proteins were applied to each gel.</p
<p>(A) Concentration of MGO in RS and manuka (Man.) honey, determined spectrophotometrically after i...
Bee products such as royal jelly, honey and propolis have been reported to possess several biologica...
The occurrence of the honeybee caste polyphenism arises when a change in diet is transduced into cel...
<p>Proteolytic activities were detected by 2-D zymography on gels copolymerized with gelatin. Gels: ...
<p>Proteolytic activities were detected by 2-D zymography on gels copolymerized with gelatin. Gels: ...
<p>2-D zymography of the honey extracts, in the absence (control, left panels) and in the presence (...
Honey is a sweet and healthy food produced by honeybees (Apis mellifera L.) from flower nectars. Us...
Honey is a sweet and healthy food produced by honeybees (Apis mellifera L.) from flower nectars. Usi...
a<p>Protein content was determined by the method of Bradford.</p>b<p>Total proteolytic activity is e...
Honey is a sweet and healthy food produced by honeybees (Apis mellifera L.) from flower nectars. Us...
Honey is a sweet and healthy food produced by honeybees (Apis mellifera L.) from flower nectars. Us...
<p>2-DE analysis (IEF: linear pH gradient of 3–10; SDS-PAGE: 15% polyacrylamide). Silver stained gel...
The honey from chestnut, acacia, sunflower, eucalyptus and orange was analysed for its proteome cont...
Honey protein is mostly studied from royal jelly samples. A relatively limited study was carried out...
Honey is a unique natural product produced by European honeybees. Due to its high economic value, ho...
<p>(A) Concentration of MGO in RS and manuka (Man.) honey, determined spectrophotometrically after i...
Bee products such as royal jelly, honey and propolis have been reported to possess several biologica...
The occurrence of the honeybee caste polyphenism arises when a change in diet is transduced into cel...
<p>Proteolytic activities were detected by 2-D zymography on gels copolymerized with gelatin. Gels: ...
<p>Proteolytic activities were detected by 2-D zymography on gels copolymerized with gelatin. Gels: ...
<p>2-D zymography of the honey extracts, in the absence (control, left panels) and in the presence (...
Honey is a sweet and healthy food produced by honeybees (Apis mellifera L.) from flower nectars. Us...
Honey is a sweet and healthy food produced by honeybees (Apis mellifera L.) from flower nectars. Usi...
a<p>Protein content was determined by the method of Bradford.</p>b<p>Total proteolytic activity is e...
Honey is a sweet and healthy food produced by honeybees (Apis mellifera L.) from flower nectars. Us...
Honey is a sweet and healthy food produced by honeybees (Apis mellifera L.) from flower nectars. Us...
<p>2-DE analysis (IEF: linear pH gradient of 3–10; SDS-PAGE: 15% polyacrylamide). Silver stained gel...
The honey from chestnut, acacia, sunflower, eucalyptus and orange was analysed for its proteome cont...
Honey protein is mostly studied from royal jelly samples. A relatively limited study was carried out...
Honey is a unique natural product produced by European honeybees. Due to its high economic value, ho...
<p>(A) Concentration of MGO in RS and manuka (Man.) honey, determined spectrophotometrically after i...
Bee products such as royal jelly, honey and propolis have been reported to possess several biologica...
The occurrence of the honeybee caste polyphenism arises when a change in diet is transduced into cel...