<p>The chromatography was performed under the conditions of over-saturation of the affinity capacity of the sorbent (A) and re-chromatography of the preparation eluted by acidic buffer (peak 2) on anti-lambda-L-Sepharose (B) under the conditions of the excess of the affinity sorbent. After incubation of a mixture of equal amounts of purified lambda- and kappa-IgGs for 24 h, lambda+kappa-IgG<sub>mix</sub> was subjected to standard affinity chromatography on Protein G-Sepharose (C) and gel filtrated (data not shown). Then lambda- and kappa-IgGs were separated by affinity chromatography of lambda+kappa-IgG<sub>mix</sub> on anti- lambda-L-Sepharose (D). The preparation of lambda-IgGs purified on anti-lambda-L-Sepharose was rechromatographed on ...
Affinity columns suitable for HPLC were prepared by immobilization of various ligands of protein A, ...
In the first part of this study, a non-ferric method for selective elimination of β-lactoglobulin fr...
Proteins A, G and L are native or recombinant proteins of microbial origin that bind to mammalian i...
<p>Affinity chromatography of milk sIgA-1 preparation on anti-κ-L-Sepharose under the conditions of ...
<p>Various IgG fractions were separated using DNA-cellulose (A) and ATP-Sepharose (B): (–), absorban...
<p>(–) and (–), absorbance of IgGs at 280 nm before and after phosphorylation using γ-[<sup>32</sup>...
<p>(–) and (–), absorbance of IgGs at 280 nm before and after modification of IgGs with FITC, respec...
<p>The analysis was performed using a direct (A) and sandwich (B) ELISA. For a direct analysis, the ...
<p>Different IgG fractions were separated using casein-Sepharose (A) and lipid-resin (B): (–), absor...
Proteins A, G and L are native or recombinant proteins of microbial origin that bind to mammalian im...
Cheddar cheese whey was concentrated using an ultrafiltration (OF) membrane with a 50 kDa molecular ...
The adsorption of bovine serum albumin (BSA) to a chromatography resin with immobilised llama antibo...
<p>sIgA-1 preparation was chromatographed on DNA-cellulose (A) and ATP-Sepharose (B) in standard con...
Variety of proteins exists in bovine whey such as a-lactalbumin (a-lac), β-lactoglobulin, (β-lg), bo...
A one-step HPLC method was developed for the purification of protein G, a cell wall molecule from gr...
Affinity columns suitable for HPLC were prepared by immobilization of various ligands of protein A, ...
In the first part of this study, a non-ferric method for selective elimination of β-lactoglobulin fr...
Proteins A, G and L are native or recombinant proteins of microbial origin that bind to mammalian i...
<p>Affinity chromatography of milk sIgA-1 preparation on anti-κ-L-Sepharose under the conditions of ...
<p>Various IgG fractions were separated using DNA-cellulose (A) and ATP-Sepharose (B): (–), absorban...
<p>(–) and (–), absorbance of IgGs at 280 nm before and after phosphorylation using γ-[<sup>32</sup>...
<p>(–) and (–), absorbance of IgGs at 280 nm before and after modification of IgGs with FITC, respec...
<p>The analysis was performed using a direct (A) and sandwich (B) ELISA. For a direct analysis, the ...
<p>Different IgG fractions were separated using casein-Sepharose (A) and lipid-resin (B): (–), absor...
Proteins A, G and L are native or recombinant proteins of microbial origin that bind to mammalian im...
Cheddar cheese whey was concentrated using an ultrafiltration (OF) membrane with a 50 kDa molecular ...
The adsorption of bovine serum albumin (BSA) to a chromatography resin with immobilised llama antibo...
<p>sIgA-1 preparation was chromatographed on DNA-cellulose (A) and ATP-Sepharose (B) in standard con...
Variety of proteins exists in bovine whey such as a-lactalbumin (a-lac), β-lactoglobulin, (β-lg), bo...
A one-step HPLC method was developed for the purification of protein G, a cell wall molecule from gr...
Affinity columns suitable for HPLC were prepared by immobilization of various ligands of protein A, ...
In the first part of this study, a non-ferric method for selective elimination of β-lactoglobulin fr...
Proteins A, G and L are native or recombinant proteins of microbial origin that bind to mammalian i...