#<p>Calculated as percentage Ki67 positive cells per crypt. Data are represented as mean ± SEM. Groups indicated with ‘a’ are significantly (<i>P</i><0.05) different from ‘b’ by ANOVA with Bonferroni post-hoc testing. N = 6 per group, except for mucosa measurements where proliferation of one KO heme animal could not be determined due to poor tissue quality.</p
<p>F4/80-positive myeloid cells were analysed in untreated GPx2-KO and WT mice after 7 weeks on the ...
<div><p>Colon cancer is a major cause of cancer deaths in Western countries and is associated with d...
Red meat consumption is associated with an increased colon cancer risk. Heme, present in red meat, i...
<p>A: Hematoxylin and eosin staining of colon tissues from mice in the C, G, DC, and DG groups. B: H...
Red meat consumption is associated with an increased colon cancer risk. Heme, present in red meat, i...
<p><b>A.</b> Representative pictures of H&E staining of mouse colonic mucosa after 14 days of contro...
Red meat consumption is associated with an increased colon cancer risk. Heme, present in red meat, i...
<p>Data are represented as mean ± SEM, (n = 8).</p>*<p>indicates significant change between control ...
<p>A) Western blot of ME1 protein and corresponding band densitometry analysis of WT and ME1-Tg mice...
Objective Colon cancer is a leading cause of cancer deaths in Western countries and is associated wi...
Previously, we showed that dietary heme injured the colonic surface epithelium and induced hyperprol...
Red meat is considered a risk factor for colorectal cancer (CRC). Heme is considered to promote colo...
On the 7th day of the experiment, the colon tissue of each group mice was isolated, and sections wer...
<p>Approximately 20% of the KO mice were found to be anemic. A–E: blood cell analysis. A: Red blood ...
<p>Histological staining was performed for H&E, AB-PAS, HID and Alpi. Ki67-immunohistochemistry was ...
<p>F4/80-positive myeloid cells were analysed in untreated GPx2-KO and WT mice after 7 weeks on the ...
<div><p>Colon cancer is a major cause of cancer deaths in Western countries and is associated with d...
Red meat consumption is associated with an increased colon cancer risk. Heme, present in red meat, i...
<p>A: Hematoxylin and eosin staining of colon tissues from mice in the C, G, DC, and DG groups. B: H...
Red meat consumption is associated with an increased colon cancer risk. Heme, present in red meat, i...
<p><b>A.</b> Representative pictures of H&E staining of mouse colonic mucosa after 14 days of contro...
Red meat consumption is associated with an increased colon cancer risk. Heme, present in red meat, i...
<p>Data are represented as mean ± SEM, (n = 8).</p>*<p>indicates significant change between control ...
<p>A) Western blot of ME1 protein and corresponding band densitometry analysis of WT and ME1-Tg mice...
Objective Colon cancer is a leading cause of cancer deaths in Western countries and is associated wi...
Previously, we showed that dietary heme injured the colonic surface epithelium and induced hyperprol...
Red meat is considered a risk factor for colorectal cancer (CRC). Heme is considered to promote colo...
On the 7th day of the experiment, the colon tissue of each group mice was isolated, and sections wer...
<p>Approximately 20% of the KO mice were found to be anemic. A–E: blood cell analysis. A: Red blood ...
<p>Histological staining was performed for H&E, AB-PAS, HID and Alpi. Ki67-immunohistochemistry was ...
<p>F4/80-positive myeloid cells were analysed in untreated GPx2-KO and WT mice after 7 weeks on the ...
<div><p>Colon cancer is a major cause of cancer deaths in Western countries and is associated with d...
Red meat consumption is associated with an increased colon cancer risk. Heme, present in red meat, i...