Vitamin D<sub>4</sub> and pre-vitamin D<sub>4</sub> (22,23-dihydroergosterol; ergosta-5,7-dienol) content of ten types of mushrooms.
- Katherine M. Phillips (312524)
- Ronald L. Horst (219362)
- Nicholas J. Koszewski (312525)
- Ryan R. Simon (312526)
Publication date
February 2013
DOIAbstract
a<p>Database entry number from United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0040702#pone.0040702-US1" target="_blank">[53]</a>; <sup>b</sup> Composites are combinations of samples from statisitical sampling locations in the U.S., or retail suppliers, as described in Phillips et al. <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0040702#pone.0040702-Phillips1" target="_blank">[14]</a>. Composites designated with the same capital letter were from the same supplier. <sup>c</sup> – indicates less than the limit of detection (0.1 μg/100 g fresh weight).</p
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