<p>Average (±1 SE) summed total amounts (ng) of biochemical constituents per egg per species. Average protein (blue), lipid (yellow), and carbohydrate (red) content per egg per species are indicated.</p
Morphometric data for the egg, hatched blastula, gastrula, prism, and echinopluteus stages. Protein ...
Mean ± SEM of content (g/100 g FAME) of (A) linoleic (18:2), (B) linolenic (18:3), (C) arachidonic (...
Lysozyme, avidin, ovotransferrin and IgY were determined in the eggs of great and blue tits. The res...
<p>Average (±1 SE) egg volumes (nl), individual biochemical constituent contents (ng egg<sup>−1</sup...
<p>Left vertical axis and non-patterned bars: Average (±1 SE) total energy content (mJ) per egg per ...
ABSTRACT Although the diet is more influential than heredity in its effect on variability of egg com...
ABSTRACT Based on balance and respiration measurements with 60 White Leghorns during the laying peri...
The effects of cooking eggs with chemicals on its nutrient contents were studied in eggs from four b...
<p>Ovariole number, egg production and egg to adult viability of flies developing on protein rich di...
<p>Mean number of eggs laid on different concentrations of MDA, EA, BA, and DEET in comparison with ...
<p>Proportion of fatty acids in egg yolk at 39 weeks (n = 10 for each condition).</p
Introduction Egg is composed of shell (11%), albumen (58%) and yolk (31%). Internal quality of egg ...
<p>Metabolite and lipid ion abundance ratios for vegetal and animal poles of <i>X. laevis</i> egg.</...
Eggs have been called “nature’s perfect food”. This is because they are one of the few “complete pro...
Mean ± SEM of content (g/100 g FAME) of (A) saturated (myristic + pentadecanoic + palmitic + stearic...
Morphometric data for the egg, hatched blastula, gastrula, prism, and echinopluteus stages. Protein ...
Mean ± SEM of content (g/100 g FAME) of (A) linoleic (18:2), (B) linolenic (18:3), (C) arachidonic (...
Lysozyme, avidin, ovotransferrin and IgY were determined in the eggs of great and blue tits. The res...
<p>Average (±1 SE) egg volumes (nl), individual biochemical constituent contents (ng egg<sup>−1</sup...
<p>Left vertical axis and non-patterned bars: Average (±1 SE) total energy content (mJ) per egg per ...
ABSTRACT Although the diet is more influential than heredity in its effect on variability of egg com...
ABSTRACT Based on balance and respiration measurements with 60 White Leghorns during the laying peri...
The effects of cooking eggs with chemicals on its nutrient contents were studied in eggs from four b...
<p>Ovariole number, egg production and egg to adult viability of flies developing on protein rich di...
<p>Mean number of eggs laid on different concentrations of MDA, EA, BA, and DEET in comparison with ...
<p>Proportion of fatty acids in egg yolk at 39 weeks (n = 10 for each condition).</p
Introduction Egg is composed of shell (11%), albumen (58%) and yolk (31%). Internal quality of egg ...
<p>Metabolite and lipid ion abundance ratios for vegetal and animal poles of <i>X. laevis</i> egg.</...
Eggs have been called “nature’s perfect food”. This is because they are one of the few “complete pro...
Mean ± SEM of content (g/100 g FAME) of (A) saturated (myristic + pentadecanoic + palmitic + stearic...
Morphometric data for the egg, hatched blastula, gastrula, prism, and echinopluteus stages. Protein ...
Mean ± SEM of content (g/100 g FAME) of (A) linoleic (18:2), (B) linolenic (18:3), (C) arachidonic (...
Lysozyme, avidin, ovotransferrin and IgY were determined in the eggs of great and blue tits. The res...
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