<p>Heatmaps showing the net 5 s response to each of 26 taste stimuli (abscissae) across all 36 C3 (<b>A</b>) and 43 C3.SW (<b>B</b>) neurons (ordinates). The heat scale in panel <b>A</b> gives response spike density for panels <b>A</b> and <b>B</b>. Neurons are sorted within mouse line by cluster analysis of activity to all concentrations of quinine, denatonium, cycloheximide, sucrose octaacetate, and propylthiouracil. Pairs of arrowheads of the same color along the base of each dendrogram highlight neurons that were recorded from one mouse and showed differential sensitivity to bitter stimuli (e.g., cells marked by green arrowheads were recorded from one mouse; pair in black from another, etc.). Orange arrowheads along the base of the dend...
Signals for each of the five tastes have previously been shown to be processed by distinct labeled l...
Variation exists in the sensitivity of individual rodents and humans to different bitter tastants. A...
Variation exists in the sensitivity of individual rodents and humans to different bitter tastants. A...
A growing literature suggests taste stimuli commonly classified as "bitter" induce heterogeneous neu...
A growing literature suggests taste stimuli commonly classified as "bitter" induce heterogeneous neu...
A growing literature suggests taste stimuli commonly classified as "bitter" induce heterogeneous neu...
<p>Three-dimensional plots showing the outcome of multidimensional scaling of net responses to all t...
<p>Correlations (Pearson's <i>r</i>, ordinates) among responses to Na<sup>+</sup> salts, acids, and ...
<p>Digital oscilloscope sweeps showing electrophysiological activity to all stimuli recorded from tw...
<p>(<b>A</b>) Plots showing sequential, 500 ms wide windows of taste activity (spike density per hal...
<p>(<b>A</b>) Plots showing sequential, 500 ms wide windows of taste activity (spike density per hal...
<p>Groupings of NTS neurons in C3 (<b>A</b>) and C3.SW (<b>B</b>) mice defined by hierarchical clust...
<p>Average glossopharyngeal (GL) nerve responses to sweet (sucrose and sucralose, A and B), umami (m...
<p>Ca<sup>2+</sup> responses of <i>Gr33a<sup>GAL4</sup></i> (A) and <i>Gr61a-GAL4</i> expressing neu...
<p>Gustatory nerve recordings from A2BR-KO mice show specific loss of sweet responses from the poste...
Signals for each of the five tastes have previously been shown to be processed by distinct labeled l...
Variation exists in the sensitivity of individual rodents and humans to different bitter tastants. A...
Variation exists in the sensitivity of individual rodents and humans to different bitter tastants. A...
A growing literature suggests taste stimuli commonly classified as "bitter" induce heterogeneous neu...
A growing literature suggests taste stimuli commonly classified as "bitter" induce heterogeneous neu...
A growing literature suggests taste stimuli commonly classified as "bitter" induce heterogeneous neu...
<p>Three-dimensional plots showing the outcome of multidimensional scaling of net responses to all t...
<p>Correlations (Pearson's <i>r</i>, ordinates) among responses to Na<sup>+</sup> salts, acids, and ...
<p>Digital oscilloscope sweeps showing electrophysiological activity to all stimuli recorded from tw...
<p>(<b>A</b>) Plots showing sequential, 500 ms wide windows of taste activity (spike density per hal...
<p>(<b>A</b>) Plots showing sequential, 500 ms wide windows of taste activity (spike density per hal...
<p>Groupings of NTS neurons in C3 (<b>A</b>) and C3.SW (<b>B</b>) mice defined by hierarchical clust...
<p>Average glossopharyngeal (GL) nerve responses to sweet (sucrose and sucralose, A and B), umami (m...
<p>Ca<sup>2+</sup> responses of <i>Gr33a<sup>GAL4</sup></i> (A) and <i>Gr61a-GAL4</i> expressing neu...
<p>Gustatory nerve recordings from A2BR-KO mice show specific loss of sweet responses from the poste...
Signals for each of the five tastes have previously been shown to be processed by distinct labeled l...
Variation exists in the sensitivity of individual rodents and humans to different bitter tastants. A...
Variation exists in the sensitivity of individual rodents and humans to different bitter tastants. A...