<p> (A) <i>Petunia</i> flower which served as the source of defensin genes. (B) T- DNA region of p<i>PhDef1</i>-1301/p<i>PhDef2</i>-1301 binary vector wherein <i>PhDef1</i> and <i>PhDef2</i> coding sequences were cloned downstream of <i>Zea mays</i> polyubiquitin promoter and upstream of nos (nopaline synthase) 3′ UTR in MCS of pCAMBIA-1301 vector. (C) and (D) Somatic embryos derived from p<i>PhDef1</i>-1301 and p<i>PhDef2</i>-1301 transformed cells on embryo induction medium 6 weeks post cocultivation. (E) and (F) Germination of transgenic somatic embryos derived from p<i>PhDef1</i>-1301 and p<i>PhDef2</i>-1301 transformed cells on medium supplemented with BAP 10 weeks post cocultivation. (G) and (H) Multiple shoots derived from p<i>PhDef1...
Published Online: 11 January, 2012In banana and plantain research, it is essential to establish em...
Published online: 2015 Nov 26Banana (Musa spp.) is an important staple food as well as cash crop in ...
Bananas are a staple food in Eastern Africa, with 25.3% of the total world production. The productio...
<p>(A) Schematic representation of the T-DNA region of the binary vector p1301-<i>MusamiRNA156</i> d...
Abstract An effective method has been developed for the stable transformation and regeneration of Ca...
Bananas (Musa spp.), which constitute a staple food in the Great Lakes region of east and central Af...
One approach to reducing the yield losses caused by banana viral diseases is the use of genetic engi...
<p>(A) and (B) RT-PCR of selected p<i>PhDef1</i>-1301 and p<i>PhDef2</i>-1301transgenic lines perfor...
We have developed a simple protocol to allow the production of transgenic banana plants. Foreign gen...
Centrifugation-assisted Agrobacterium-mediated transformation CAAT protocol, developed using banana ...
Background: Banana (Musa spp.) is an important staple food, economic crop, and nutritional fruit wor...
Gene transfer is the process by which a gene from any source can be introduced into plant cells or t...
La disponibilité d'un bon système in vitro est essentielle pour la transformation génétique. La prin...
Not AvailableIn the present study, Agrobacterium-mediated transformation was performed with shoot ti...
Several factors were investigated for the transfer of an intron-containing β-glucuronidase (gusA) an...
Published Online: 11 January, 2012In banana and plantain research, it is essential to establish em...
Published online: 2015 Nov 26Banana (Musa spp.) is an important staple food as well as cash crop in ...
Bananas are a staple food in Eastern Africa, with 25.3% of the total world production. The productio...
<p>(A) Schematic representation of the T-DNA region of the binary vector p1301-<i>MusamiRNA156</i> d...
Abstract An effective method has been developed for the stable transformation and regeneration of Ca...
Bananas (Musa spp.), which constitute a staple food in the Great Lakes region of east and central Af...
One approach to reducing the yield losses caused by banana viral diseases is the use of genetic engi...
<p>(A) and (B) RT-PCR of selected p<i>PhDef1</i>-1301 and p<i>PhDef2</i>-1301transgenic lines perfor...
We have developed a simple protocol to allow the production of transgenic banana plants. Foreign gen...
Centrifugation-assisted Agrobacterium-mediated transformation CAAT protocol, developed using banana ...
Background: Banana (Musa spp.) is an important staple food, economic crop, and nutritional fruit wor...
Gene transfer is the process by which a gene from any source can be introduced into plant cells or t...
La disponibilité d'un bon système in vitro est essentielle pour la transformation génétique. La prin...
Not AvailableIn the present study, Agrobacterium-mediated transformation was performed with shoot ti...
Several factors were investigated for the transfer of an intron-containing β-glucuronidase (gusA) an...
Published Online: 11 January, 2012In banana and plantain research, it is essential to establish em...
Published online: 2015 Nov 26Banana (Musa spp.) is an important staple food as well as cash crop in ...
Bananas are a staple food in Eastern Africa, with 25.3% of the total world production. The productio...