<p>SDS-PAGE of (A) crude extract of brown kidney beans, (B) fraction bound to Affi-gel blue gel and (C) purified brown kidney bean lectin from Superdex 75, respectively. A single 32-kDa band corresponding to purified brown-kidney bean lectin was obtained after FPLC-gel filtration on Superdex 75. The left lane in each of the panels A, B and C shows the molecular mass marker proteins.</p
The combining site of the lima bean (Phaseolus lunatus) lectin (LBL) was studied by quantitative pre...
Copyright © 2015 Yau Sang Chan et al.This is an open access article distributed under the Creative C...
ammoniumsulfatefractionationandfree-fiowelectrophoresisnto fractions:two solublein saltsolutionsandn...
<p>Lane 1 : untreated, Lane 2−5 : boiled at 100°C for 15, 30, 45 and 60 min, Lane M: molecular weigh...
<p>Kidney bean extract was subjected to anion exchange chromatography (A). Lane 1−5: fractions (10 t...
A dimeric 64-kDa glucosamine-specific lectin was purified from seeds of Phaseolus vulgaris cv. ‘‘bro...
A dimeric 64-kDa glucosamine-specific lectin was purified from seeds of Phaseolus vulgaris cv. "brow...
<p>SDS-PAGE of (A) crude nagaimo tuber extract, (B) Fraction II from Q-Sepharose, (C) Fraction V fro...
A lectin has been isolated from seeds of the Phaseolus vulgaris cv. “Anasazi beans ” using a procedu...
Objective: The delicacy of kidney beans is highly appreciable but, at the same time, their toxicity ...
Lectins from two Phaseolus vulgaris L. cultivars were isolated and purified by salt fractionation, a...
A homodimeric lectin adsorbed on Affi-gel blue gel and CM-Sepharose and possessing a molecular weigh...
A heterodimeric 60 kDa lectin was isolated from the ground bean ( Vigna sesquipedalis cv ground bean...
<p>Peptide mass fingerprint database search of selected spots from 2-DE of purified 31 kDa kidney be...
<p>The purified proteins were separated on a 12.5% gel under reducing or non-reducing conditions: (A...
The combining site of the lima bean (Phaseolus lunatus) lectin (LBL) was studied by quantitative pre...
Copyright © 2015 Yau Sang Chan et al.This is an open access article distributed under the Creative C...
ammoniumsulfatefractionationandfree-fiowelectrophoresisnto fractions:two solublein saltsolutionsandn...
<p>Lane 1 : untreated, Lane 2−5 : boiled at 100°C for 15, 30, 45 and 60 min, Lane M: molecular weigh...
<p>Kidney bean extract was subjected to anion exchange chromatography (A). Lane 1−5: fractions (10 t...
A dimeric 64-kDa glucosamine-specific lectin was purified from seeds of Phaseolus vulgaris cv. ‘‘bro...
A dimeric 64-kDa glucosamine-specific lectin was purified from seeds of Phaseolus vulgaris cv. "brow...
<p>SDS-PAGE of (A) crude nagaimo tuber extract, (B) Fraction II from Q-Sepharose, (C) Fraction V fro...
A lectin has been isolated from seeds of the Phaseolus vulgaris cv. “Anasazi beans ” using a procedu...
Objective: The delicacy of kidney beans is highly appreciable but, at the same time, their toxicity ...
Lectins from two Phaseolus vulgaris L. cultivars were isolated and purified by salt fractionation, a...
A homodimeric lectin adsorbed on Affi-gel blue gel and CM-Sepharose and possessing a molecular weigh...
A heterodimeric 60 kDa lectin was isolated from the ground bean ( Vigna sesquipedalis cv ground bean...
<p>Peptide mass fingerprint database search of selected spots from 2-DE of purified 31 kDa kidney be...
<p>The purified proteins were separated on a 12.5% gel under reducing or non-reducing conditions: (A...
The combining site of the lima bean (Phaseolus lunatus) lectin (LBL) was studied by quantitative pre...
Copyright © 2015 Yau Sang Chan et al.This is an open access article distributed under the Creative C...
ammoniumsulfatefractionationandfree-fiowelectrophoresisnto fractions:two solublein saltsolutionsandn...