<p>Optima curve (•); stability curve (○). The highest value of activity for each analytical curve was considered as 100%, and error bars shown are standard deviations of triplicate samples.</p
<p>Results represents means of three experiments, and error bars indicates ± standard error.</p
Stability of laccase isoenzymes from a crude extract obtained from Fomes sclerodermeus grown on whea...
<p>(a) Lane 1: denatured protein marker, Lane 2: purified laccase; (b) Lane 1: purified laccase with...
<p>(a) Optimal temperature (open circles) was determined at pH 7.5 by using guaiacol as the substrat...
<p>(a) pH optimum. Laccase activity was determined in 50 mM sodium citrate buffer (4.5–5.5), Na<sub>...
<p>All the experiments are performed with the same purified laccase, and activity without the additi...
<p><b>a)</b> Activity of the laccases (%) towards synthetic and natural compounds (<a href="http://w...
(A) Effect of pH on LacA activity with ABTS, guaiacol and 2,6-DMP as the substrates. (B) Effect of p...
<p>Laccase stability was evaluated by using ABTS. All the assays were performed in triplicate.</p
Laccases from different sources are employed in a number of biotechnological processes, each charact...
The regulation of culture conditions, especially the optimization of substrate constituents, is cruc...
<p>A. The optimal temperature was determined at various temperatures (30°C–70°C) and at pH 4.5. B. T...
This article contains data regarding optimization of laccase production under solid state fermentati...
<p>(a) ABTS, pH 3.0–6.0; SGZ, pH 5.5–8.5; guaiacol, pH 6.5–10.0; 2, 6-DMP, pH 5.0–10.0. (b) Investig...
<p>Laccase stability was evaluated by using ABTS. All the assays were performed in triplicate.</p
<p>Results represents means of three experiments, and error bars indicates ± standard error.</p
Stability of laccase isoenzymes from a crude extract obtained from Fomes sclerodermeus grown on whea...
<p>(a) Lane 1: denatured protein marker, Lane 2: purified laccase; (b) Lane 1: purified laccase with...
<p>(a) Optimal temperature (open circles) was determined at pH 7.5 by using guaiacol as the substrat...
<p>(a) pH optimum. Laccase activity was determined in 50 mM sodium citrate buffer (4.5–5.5), Na<sub>...
<p>All the experiments are performed with the same purified laccase, and activity without the additi...
<p><b>a)</b> Activity of the laccases (%) towards synthetic and natural compounds (<a href="http://w...
(A) Effect of pH on LacA activity with ABTS, guaiacol and 2,6-DMP as the substrates. (B) Effect of p...
<p>Laccase stability was evaluated by using ABTS. All the assays were performed in triplicate.</p
Laccases from different sources are employed in a number of biotechnological processes, each charact...
The regulation of culture conditions, especially the optimization of substrate constituents, is cruc...
<p>A. The optimal temperature was determined at various temperatures (30°C–70°C) and at pH 4.5. B. T...
This article contains data regarding optimization of laccase production under solid state fermentati...
<p>(a) ABTS, pH 3.0–6.0; SGZ, pH 5.5–8.5; guaiacol, pH 6.5–10.0; 2, 6-DMP, pH 5.0–10.0. (b) Investig...
<p>Laccase stability was evaluated by using ABTS. All the assays were performed in triplicate.</p
<p>Results represents means of three experiments, and error bars indicates ± standard error.</p
Stability of laccase isoenzymes from a crude extract obtained from Fomes sclerodermeus grown on whea...
<p>(a) Lane 1: denatured protein marker, Lane 2: purified laccase; (b) Lane 1: purified laccase with...
DOI