<p>Highly and nonpathogenic <i>Y. enterocolitica</i> strains used in this study.</p
<p><i><sup>a</sup></i>Chl, chloramphenicol; Fus, fusidic acid; Gen, gentamicin; Kan, kanamycin; Rif,...
<p>Haemorrhagic septicaemia-associated strains of <i>Pasteurella multocida</i> used in this study.</...
<p>*Unless specified, the genotype of the background strain is also present in the strain, and is no...
<p>Characteristics of the <i>Y</i>. <i>enterocolitica</i> strains isolated from human and animal sam...
<p><sup>a</sup> Not determined.</p><p><i>E</i>. <i>coli</i> strains used in this study.</p
<p>*The degree of nocardithiocin production was roughly divided into three levels: +, obvious produc...
<p>WT, wild type; − Non-haemolytic; + Weakly haemolytic; ++ Normo-haemolytic; +++ Hyper-haemolytic.<...
<p>Bacterial strains used in this study for biochemical characterization and pathogenicity tests.</p
<p>Bacterial (<i>E</i>. <i>coli)</i> strains used in the study and their respective sources.</p
<p>Strains of <i>Streptococcus mutans</i> and <i>Staphylococcus</i> ssp. used in this study.</p
<p>Antibiotic susceptibility of <i>Pseudomonas</i> strains used in this study.</p
<p>Strains used in this study and their susceptibilities to doxycycline, chloramphenicol, and the co...
The differentiation of "pathogenic " from "non-pathogenic" types of those strept...
<p>Wildtype and mutant strains generated during the course of this study are listed with specific mu...
strains that have potential to cause enteric diseases. strain 13826 which was isolated from an indi...
<p><i><sup>a</sup></i>Chl, chloramphenicol; Fus, fusidic acid; Gen, gentamicin; Kan, kanamycin; Rif,...
<p>Haemorrhagic septicaemia-associated strains of <i>Pasteurella multocida</i> used in this study.</...
<p>*Unless specified, the genotype of the background strain is also present in the strain, and is no...
<p>Characteristics of the <i>Y</i>. <i>enterocolitica</i> strains isolated from human and animal sam...
<p><sup>a</sup> Not determined.</p><p><i>E</i>. <i>coli</i> strains used in this study.</p
<p>*The degree of nocardithiocin production was roughly divided into three levels: +, obvious produc...
<p>WT, wild type; − Non-haemolytic; + Weakly haemolytic; ++ Normo-haemolytic; +++ Hyper-haemolytic.<...
<p>Bacterial strains used in this study for biochemical characterization and pathogenicity tests.</p
<p>Bacterial (<i>E</i>. <i>coli)</i> strains used in the study and their respective sources.</p
<p>Strains of <i>Streptococcus mutans</i> and <i>Staphylococcus</i> ssp. used in this study.</p
<p>Antibiotic susceptibility of <i>Pseudomonas</i> strains used in this study.</p
<p>Strains used in this study and their susceptibilities to doxycycline, chloramphenicol, and the co...
The differentiation of "pathogenic " from "non-pathogenic" types of those strept...
<p>Wildtype and mutant strains generated during the course of this study are listed with specific mu...
strains that have potential to cause enteric diseases. strain 13826 which was isolated from an indi...
<p><i><sup>a</sup></i>Chl, chloramphenicol; Fus, fusidic acid; Gen, gentamicin; Kan, kanamycin; Rif,...
<p>Haemorrhagic septicaemia-associated strains of <i>Pasteurella multocida</i> used in this study.</...
<p>*Unless specified, the genotype of the background strain is also present in the strain, and is no...
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