<p>The number (%) of herds at each level of the sampling strategy, including the number of eligible case and control herds, as a proportion of the total number of commercial slaughter-pig herds in England and Wales.</p
<p>Numbers in text are the estimated proportion of herds and individuals present in the survey strip...
<p>Number(%) of pig management characteristics and pig serological results by village, Burkina Faso,...
<p>A basic control strategy as described by Danish and European legislation was modelled. The black ...
<p>Summary of the number of samples collected and total livestock population in sampling sites.</p
<p>The number of mammals captured at each village, the number of serological tests performed, and th...
<p>Number of animals sampled in the study villages and demographic characteristics of the study popu...
Percentages (50% to 95%) indicate the corresponding percentiles for that week. In bold the number of...
<p>Proportion of households keeping each species of livestock, and the summary statistics for number...
<p>Proportion of sampled animals per age group, related to species and study site.</p
<p>Number of animals studied and number of litters sampled for each experiment.</p
<p>Total number of sets sampled (n = 15,749) in all three management areas (A), and the proportion o...
A total of 308 bovines were sampled at least one time. The dairy herd was the most consistent age ca...
<p>Number (proportion) of steers by breed and diet in the training and validation data sets.</p
Descriptive statistics of the average number of animals on the participating farms per age group.</p
<p>Number of countries or areas and percentage of population covered in the study.</p
<p>Numbers in text are the estimated proportion of herds and individuals present in the survey strip...
<p>Number(%) of pig management characteristics and pig serological results by village, Burkina Faso,...
<p>A basic control strategy as described by Danish and European legislation was modelled. The black ...
<p>Summary of the number of samples collected and total livestock population in sampling sites.</p
<p>The number of mammals captured at each village, the number of serological tests performed, and th...
<p>Number of animals sampled in the study villages and demographic characteristics of the study popu...
Percentages (50% to 95%) indicate the corresponding percentiles for that week. In bold the number of...
<p>Proportion of households keeping each species of livestock, and the summary statistics for number...
<p>Proportion of sampled animals per age group, related to species and study site.</p
<p>Number of animals studied and number of litters sampled for each experiment.</p
<p>Total number of sets sampled (n = 15,749) in all three management areas (A), and the proportion o...
A total of 308 bovines were sampled at least one time. The dairy herd was the most consistent age ca...
<p>Number (proportion) of steers by breed and diet in the training and validation data sets.</p
Descriptive statistics of the average number of animals on the participating farms per age group.</p
<p>Number of countries or areas and percentage of population covered in the study.</p
<p>Numbers in text are the estimated proportion of herds and individuals present in the survey strip...
<p>Number(%) of pig management characteristics and pig serological results by village, Burkina Faso,...
<p>A basic control strategy as described by Danish and European legislation was modelled. The black ...