<p>HPLC profile of antifungal compounds produced by <i>L. plantarum</i> IMAU10014.</p
In the context of growing consumer demand for clean label foods, antifungal cultures offer alternati...
Increased concern over chemical food additives has prompted searches for more natural antifungal age...
In the context of growing consumer demand for clean label foods, antifungal cultures offer alternati...
<p>LC-MS profile of antifungal compound I produced by <i>L. plantarum</i> IMAU10014.</p
Lactobacillus plantarum IMAU10014 was isolated from koumiss that produces a broad spectrum of antifu...
<p>HPLC chromatogram of isolated antifungal compounds from culture broth of <i>L</i>. <i>fermentum</...
New types of antimicrobial compounds were identified in the culture filtrate of Lactobacillus planta...
Introduction – The search for anti-fungal compounds has maintained a scientific interest notably due...
This paper reviews the use of TLC-bioautography in the search for antifungal compounds from natural ...
(A) Chromatogram of ODS-3. (B) Chromatogram of Waters C18. (C) Activity detection of fraction 5-8-1....
Increased concern over chemical food additives has prompted searches for more natural antifungal age...
The use of secondary metabolites of lactic acid bacteria for preservation of foods is increasingly g...
In the context of growing consumer demand for clean label foods, antifungal cultures offer alternati...
The detection limits in two bioautographic assays have been determined for a series of antifungal co...
Increased concern over chemical food additives has prompted searches for more natural antifungal age...
In the context of growing consumer demand for clean label foods, antifungal cultures offer alternati...
Increased concern over chemical food additives has prompted searches for more natural antifungal age...
In the context of growing consumer demand for clean label foods, antifungal cultures offer alternati...
<p>LC-MS profile of antifungal compound I produced by <i>L. plantarum</i> IMAU10014.</p
Lactobacillus plantarum IMAU10014 was isolated from koumiss that produces a broad spectrum of antifu...
<p>HPLC chromatogram of isolated antifungal compounds from culture broth of <i>L</i>. <i>fermentum</...
New types of antimicrobial compounds were identified in the culture filtrate of Lactobacillus planta...
Introduction – The search for anti-fungal compounds has maintained a scientific interest notably due...
This paper reviews the use of TLC-bioautography in the search for antifungal compounds from natural ...
(A) Chromatogram of ODS-3. (B) Chromatogram of Waters C18. (C) Activity detection of fraction 5-8-1....
Increased concern over chemical food additives has prompted searches for more natural antifungal age...
The use of secondary metabolites of lactic acid bacteria for preservation of foods is increasingly g...
In the context of growing consumer demand for clean label foods, antifungal cultures offer alternati...
The detection limits in two bioautographic assays have been determined for a series of antifungal co...
Increased concern over chemical food additives has prompted searches for more natural antifungal age...
In the context of growing consumer demand for clean label foods, antifungal cultures offer alternati...
Increased concern over chemical food additives has prompted searches for more natural antifungal age...
In the context of growing consumer demand for clean label foods, antifungal cultures offer alternati...
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