<p>TEM micrographs of Aβ and Aβ-metal complexes in the presence of resveratrol after 24 hours of incubation at room temperature. The final protein concentration was 10 µM, while resveratrol concentration was 300 µM (molar ratio 1∶30). A) Aβ+resveratrol; B) Aβ-Al+resveratrol; C) Aβ-Fe+resveratrol; D) Aβ-Cu+resveratrol; E) Aβ-Zn+resveratrol.</p
Phytophenols are considered to have beneficial effects towards human physiology. They are food micro...
TEIXEIRA, Claudener Souza. Determinação da estrutura tridimensional de uma lectina de sementes de C...
<p>(A) Activation of caspase 9, caspase 7, and PARP by resveratrol in MCF-7 cells. (B) Levels of cas...
Resveratrol is a natural polyphenolic compound which is poorly soluble in aqueous solutions. Due to ...
Research on the effects of dietary polyphenols on human health has developed considerably in the pa...
A thermodynamic study on aqueous solutions of trans-Resveratrol (3,5,4′-trihydroxy-trans-stilbene) a...
Several health benefits have been ascribed to consumption of resveratrol, a polyphenol that can be e...
Resveratrol is a polyphenolic compound produced by various plants and present in dietary sources suc...
The complexation of resveratrol with native a-, b- and c-cyclodextrins (CDs) and modified CDs (hydro...
Our research work was focused on interactions between resveratrol (R) and tibnnogen (I), (dihydro)al...
International audiencePhytophenols are considered to have beneficial effects towards human physiolog...
Interactions between aromatic rings or other unsaturated systems, including p-stacking and face-to-e...
Resveratrol stability in solution can be improved by combining the polyphenol with carboxymethylated...
A series of eight water soluble anionic, cationic, and neutral zinc(II) complexes were synthesized a...
Resveratrol stability in solution can be improved by combining the polyphenol with carboxymethylated...
Phytophenols are considered to have beneficial effects towards human physiology. They are food micro...
TEIXEIRA, Claudener Souza. Determinação da estrutura tridimensional de uma lectina de sementes de C...
<p>(A) Activation of caspase 9, caspase 7, and PARP by resveratrol in MCF-7 cells. (B) Levels of cas...
Resveratrol is a natural polyphenolic compound which is poorly soluble in aqueous solutions. Due to ...
Research on the effects of dietary polyphenols on human health has developed considerably in the pa...
A thermodynamic study on aqueous solutions of trans-Resveratrol (3,5,4′-trihydroxy-trans-stilbene) a...
Several health benefits have been ascribed to consumption of resveratrol, a polyphenol that can be e...
Resveratrol is a polyphenolic compound produced by various plants and present in dietary sources suc...
The complexation of resveratrol with native a-, b- and c-cyclodextrins (CDs) and modified CDs (hydro...
Our research work was focused on interactions between resveratrol (R) and tibnnogen (I), (dihydro)al...
International audiencePhytophenols are considered to have beneficial effects towards human physiolog...
Interactions between aromatic rings or other unsaturated systems, including p-stacking and face-to-e...
Resveratrol stability in solution can be improved by combining the polyphenol with carboxymethylated...
A series of eight water soluble anionic, cationic, and neutral zinc(II) complexes were synthesized a...
Resveratrol stability in solution can be improved by combining the polyphenol with carboxymethylated...
Phytophenols are considered to have beneficial effects towards human physiology. They are food micro...
TEIXEIRA, Claudener Souza. Determinação da estrutura tridimensional de uma lectina de sementes de C...
<p>(A) Activation of caspase 9, caspase 7, and PARP by resveratrol in MCF-7 cells. (B) Levels of cas...
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