<p>A) Selected far-UV CD spectra of apo (solid line) and cAMP-saturated (10 fold-molar excess of cAMP; dashed line) RIα(92–381), at 25°C (black), 45°C (red), 69°C (green) and 85°C (blue). B) CD spectra of apo-RIα(92–381) were recorded every 4°C over the temperature interval 25–95°C at a scan rate of 2°C/min, with 4 scans at each temperature (100 nm/min). N indicates the native and F the final (irreversible) states. C) Temperature dependence of CD signal at 216 nm in the apo (○) and cAMP-saturated states (•). All experiments were performed at a protein concentration of 2 µM.</p
<p>Thermal denaturation profiles of α-amylase (A) Residual enzymatic activity as a function of heat ...
<p>The thermal denaturation of the enzyme (0.25 mg/ml) in the non-salt buffer was monitored by chang...
<p>The CD measurements were made in the presence of various pH (A) at pH 2.0 (black), pH 3.0 (red), ...
<p>(A) Far-UV CD spectra at 25°C of apo-RIα, stripped of endogenously bound cAMP (red solid line), R...
<p>Proteins, 100 µg, were prepared in 400 µl of10 mM phosphate buffer, pH 7.2, and the sample temper...
<p>(A) Far-UV CD spectrum of CelE1 with typical profile of α/β proteins. (B) Thermal denaturation pr...
<p>The effect of temperature on the far-UV CD spectra. <b>A)</b> Far-UV CD spectra of GST-Q41 record...
<p>(<b>A</b>) CD spectra at 4°C, 55°C and 4°C after immediately cooling back the sample (see text). ...
<p>A) Far-UV CD spectra at 25°C of TEM-1 (blue), PSE-4 (red), cTEM-17m (gold), cTEM-67m (green) and ...
<p>(<b>A</b>) Far-UV CD spectra of heat-denatured protein at 90°C (long-dash lines) and after coolin...
<p>OmpX<sup>HN</sup> and OmpX<sup>M</sup> exhibit weak near-UV CD spectra that undergo minor variati...
<p>A) Profiles of apparent molar heat capacities (<i>C</i>p<sub>app</sub>) <i>vs</i> temperature (<i...
<p>CD spectra of (A) p53_human (res. 94-312), (B) p53_mouse (res. 91-308), (C) p53_worm (res. 220-42...
<p><b>A.</b> Wavelength scans at the far UV region of WT AcrB (black) and AcrB<sub>P223G</sub> (grey...
<p>ApoE3 was thermally unfolded while following the CD signal at 222 nm (red trace). After reaching ...
<p>Thermal denaturation profiles of α-amylase (A) Residual enzymatic activity as a function of heat ...
<p>The thermal denaturation of the enzyme (0.25 mg/ml) in the non-salt buffer was monitored by chang...
<p>The CD measurements were made in the presence of various pH (A) at pH 2.0 (black), pH 3.0 (red), ...
<p>(A) Far-UV CD spectra at 25°C of apo-RIα, stripped of endogenously bound cAMP (red solid line), R...
<p>Proteins, 100 µg, were prepared in 400 µl of10 mM phosphate buffer, pH 7.2, and the sample temper...
<p>(A) Far-UV CD spectrum of CelE1 with typical profile of α/β proteins. (B) Thermal denaturation pr...
<p>The effect of temperature on the far-UV CD spectra. <b>A)</b> Far-UV CD spectra of GST-Q41 record...
<p>(<b>A</b>) CD spectra at 4°C, 55°C and 4°C after immediately cooling back the sample (see text). ...
<p>A) Far-UV CD spectra at 25°C of TEM-1 (blue), PSE-4 (red), cTEM-17m (gold), cTEM-67m (green) and ...
<p>(<b>A</b>) Far-UV CD spectra of heat-denatured protein at 90°C (long-dash lines) and after coolin...
<p>OmpX<sup>HN</sup> and OmpX<sup>M</sup> exhibit weak near-UV CD spectra that undergo minor variati...
<p>A) Profiles of apparent molar heat capacities (<i>C</i>p<sub>app</sub>) <i>vs</i> temperature (<i...
<p>CD spectra of (A) p53_human (res. 94-312), (B) p53_mouse (res. 91-308), (C) p53_worm (res. 220-42...
<p><b>A.</b> Wavelength scans at the far UV region of WT AcrB (black) and AcrB<sub>P223G</sub> (grey...
<p>ApoE3 was thermally unfolded while following the CD signal at 222 nm (red trace). After reaching ...
<p>Thermal denaturation profiles of α-amylase (A) Residual enzymatic activity as a function of heat ...
<p>The thermal denaturation of the enzyme (0.25 mg/ml) in the non-salt buffer was monitored by chang...
<p>The CD measurements were made in the presence of various pH (A) at pH 2.0 (black), pH 3.0 (red), ...