Mean±SE percentage Pb bioaccessibility in red-legged partridge breast meat as a function of the cooking treatment used on the meat before it was subjected to an <i>in vitro</i> human digestion simulation.

<p>Values shown here include all meat samples, with and without evidence of Pb ammunition by X-ray. Bioavailability values have been calculated for all samples, not just those containing Pb ammunition residues. Means sharing the same uppercase letter were not significantly different (Kruskal-Wallis test).