<p>The results represent values for controls (C1, C2) and patients (P1, P2), after 7 days of differentiation. Values are mean ± SEM. The significance of the difference versus controls is: *p<0.01 and **p<0.001. Grey bars represent controls and black bars patients.</p
<p>(A) Serum glucose levels after sacrifice. #p<0.05; significant difference between the treatment g...
<p>Relative phosphorylation levels of proteins measured in Younossi <i>et al</i> are indicated by ba...
<p>The data are expressed as the mean ± S.D., **<i>p</i><0.01 vs. control group.</p
<p>CG – Control group and DG – Diabetic group. *- <i>p</i> = 0.001. <i>Student t</i> test to determi...
<p>Bars represent means, whiskers represent SEM. Number of values included in each mean are shown at...
<p>Fold change in glycogenin normalized by total protein content of 1 hour (▪) or 24 hours (▪) stimu...
<p>Significant p-values are highlighted in bold (p<0.05) (peaks 12, 14 and S4 are significantly incr...
<p>a) WBC count, b) glucose concentration, c) protein concentration. For each parameter the differen...
Relative levels and concentration ratios of glucose and 1,5-anhydroglucitol in serum, intestine and ...
Blood glucose concentrations were not different among groups 45 minutes post 2-deoxyglucose administ...
<p>Proportion of proteins classified as differentially expressed by each model.</p>*<p>Difference in...
<p>Shown are A) mean ± standard deviation for blood glucose (mmol/L), B) median [IQR] for insulin (p...
<p>Glucose Appearance Rate HF vs. EN, P = 0.1266. N = 4, 5, 6 and 6 for the HF, EN, and the two cont...
<p>(<b>A</b>) Relationship between G-6-P (pmol/mg prot.) and GS activity (nmol/mg prot./min) (r<sup>...
<p>(<b>A</b>) Glycogen content of 1 hour (▪ bar) or 24 hours (▪ bar) stimulated muscles (µmols of gl...
<p>(A) Serum glucose levels after sacrifice. #p<0.05; significant difference between the treatment g...
<p>Relative phosphorylation levels of proteins measured in Younossi <i>et al</i> are indicated by ba...
<p>The data are expressed as the mean ± S.D., **<i>p</i><0.01 vs. control group.</p
<p>CG – Control group and DG – Diabetic group. *- <i>p</i> = 0.001. <i>Student t</i> test to determi...
<p>Bars represent means, whiskers represent SEM. Number of values included in each mean are shown at...
<p>Fold change in glycogenin normalized by total protein content of 1 hour (▪) or 24 hours (▪) stimu...
<p>Significant p-values are highlighted in bold (p<0.05) (peaks 12, 14 and S4 are significantly incr...
<p>a) WBC count, b) glucose concentration, c) protein concentration. For each parameter the differen...
Relative levels and concentration ratios of glucose and 1,5-anhydroglucitol in serum, intestine and ...
Blood glucose concentrations were not different among groups 45 minutes post 2-deoxyglucose administ...
<p>Proportion of proteins classified as differentially expressed by each model.</p>*<p>Difference in...
<p>Shown are A) mean ± standard deviation for blood glucose (mmol/L), B) median [IQR] for insulin (p...
<p>Glucose Appearance Rate HF vs. EN, P = 0.1266. N = 4, 5, 6 and 6 for the HF, EN, and the two cont...
<p>(<b>A</b>) Relationship between G-6-P (pmol/mg prot.) and GS activity (nmol/mg prot./min) (r<sup>...
<p>(<b>A</b>) Glycogen content of 1 hour (▪ bar) or 24 hours (▪ bar) stimulated muscles (µmols of gl...
<p>(A) Serum glucose levels after sacrifice. #p<0.05; significant difference between the treatment g...
<p>Relative phosphorylation levels of proteins measured in Younossi <i>et al</i> are indicated by ba...
<p>The data are expressed as the mean ± S.D., **<i>p</i><0.01 vs. control group.</p