This work was funded by a PhD studentship for CH from the Scottish Food Security Alliance-Crops (Universities of Aberdeen and Dundee and the James Hutton Institute), and contributes to the Belmont Forum funded DEVIL project (NERC fund UK contribution: NE/M021327/1). JIM and RBM acknowledge funding from the Rural and Environment Science and Analytical Services, Scottish Government.Peer reviewedPostprin
Food security in Africa has substantially worsened since 1970. Although the proportion of malnourish...
We use IFPRI’s IMPACT framework of linked biophysical and structural economic models to examine deve...
AbstractAccording to the World Food Programme (WFP), the projected increase in the human population ...
Providing nutritious and environmentally sustainable food to all people at all times is one of the g...
In recent years it has become clear that climate change is an inevitable process. In Sub-Saharan Afr...
The purpose of this thesis is to examine the projected future changes in the global and Sub-Saharan ...
Africa, sub-Saharan Africa (SSA) in particular, has for more than 10 years recorded a steady economi...
In recent years, global hunger has begun to rise, returning to levels from a decade ago. Climate cha...
Climate and socio-ecological change scenarios are invaluable tools in developing appropriate respons...
While food security is a major worldwide issue, it is a much more serious problem in Low-Income (LI)...
This study examined the nexus between climate change and food security in Sub-Saharan African Region...
We use IFPRI’s IMPACT framework of linked biophysical and structural economic models to examine deve...
Meeting the food demands of a growing population is one of the currently most critical issues for th...
Climate change has a dual impact on food security, with direct consequences related to temperature...
The United Nations Food and Agriculture Organization (FAO) estimate that nearly 900 million people o...
Food security in Africa has substantially worsened since 1970. Although the proportion of malnourish...
We use IFPRI’s IMPACT framework of linked biophysical and structural economic models to examine deve...
AbstractAccording to the World Food Programme (WFP), the projected increase in the human population ...
Providing nutritious and environmentally sustainable food to all people at all times is one of the g...
In recent years it has become clear that climate change is an inevitable process. In Sub-Saharan Afr...
The purpose of this thesis is to examine the projected future changes in the global and Sub-Saharan ...
Africa, sub-Saharan Africa (SSA) in particular, has for more than 10 years recorded a steady economi...
In recent years, global hunger has begun to rise, returning to levels from a decade ago. Climate cha...
Climate and socio-ecological change scenarios are invaluable tools in developing appropriate respons...
While food security is a major worldwide issue, it is a much more serious problem in Low-Income (LI)...
This study examined the nexus between climate change and food security in Sub-Saharan African Region...
We use IFPRI’s IMPACT framework of linked biophysical and structural economic models to examine deve...
Meeting the food demands of a growing population is one of the currently most critical issues for th...
Climate change has a dual impact on food security, with direct consequences related to temperature...
The United Nations Food and Agriculture Organization (FAO) estimate that nearly 900 million people o...
Food security in Africa has substantially worsened since 1970. Although the proportion of malnourish...
We use IFPRI’s IMPACT framework of linked biophysical and structural economic models to examine deve...
AbstractAccording to the World Food Programme (WFP), the projected increase in the human population ...