DL3X34 Hospitality Supervision

This unit is designed to give you an understanding of the diversity of the role of a supervisor in the hospitality industry. You will gain an understanding of the skills you will need to become an effective supervisor and lead a small team. At the end of this unit you should be able to: 1. demonstrate an understanding of the diverse range of skills required of the supervisor in a hospitality environment 2. plan, implement and evaluate a training activity within a hospitality environment 3. plan, implement and carry out a supervisory activity in a practical situation