Add to ORKGCarolyn Aidman, of Emory's Urban Health Initiative, explains the concept of a "food desert" and talks about the burden it places on residents of disadvantaged urban areas, both in terms of money and health. Aidman also outlines measures aimed at increasing access to healthy food. The Healthy Food Financing Initiative defines a "food desert" as "a low-income census tract where a substantial number or share of residents has low access to a supermarket or large grocery store.
In recent years, the United States Department of Agriculture Economic Research Service has identifie...
2015-07-28Adequate access to healthy food is often considered a basic human right and ensuring that ...
In major cities across the United States, low-income, minority neighborhoods are faced with signific...
Carolyn Aidman, of Emory's Urban Health Initiative, explains the concept of a "food desert" and talk...
It should not be a privilege to eat healthy. Food deserts are an environmental justice issue and pub...
The goals of Healthy People 2010 are to increase the quality and years of healthy life and eliminate...
Food insecurity is a worldwide problem experienced by millions of people. A specific manifestation o...
Areas in which residents lack access to low-priced, nutritious food are called food deserts. Typical...
In the United States 8,959 food deserts have been documented according to the United States Departme...
Food desert commonly describes food insecure areas with few fresh food outlets. Though used in a nu...
Urban food deserts are neighborhoods typically defined as low-income areas with low access to health...
According to a nation-wide study conducted by the United States Department of Agriculture Service ne...
To provide access to healthy food in a food desert in Worcester. Problem There is limited access to ...
Urban and rural food deserts have become increasingly prevalent throughout the United States. Food d...
This paper illustrates the issue of food deserts faced by urban areas in three parts. Part one focus...
In recent years, the United States Department of Agriculture Economic Research Service has identifie...
2015-07-28Adequate access to healthy food is often considered a basic human right and ensuring that ...
In major cities across the United States, low-income, minority neighborhoods are faced with signific...
Carolyn Aidman, of Emory's Urban Health Initiative, explains the concept of a "food desert" and talk...
It should not be a privilege to eat healthy. Food deserts are an environmental justice issue and pub...
The goals of Healthy People 2010 are to increase the quality and years of healthy life and eliminate...
Food insecurity is a worldwide problem experienced by millions of people. A specific manifestation o...
Areas in which residents lack access to low-priced, nutritious food are called food deserts. Typical...
In the United States 8,959 food deserts have been documented according to the United States Departme...
Food desert commonly describes food insecure areas with few fresh food outlets. Though used in a nu...
Urban food deserts are neighborhoods typically defined as low-income areas with low access to health...
According to a nation-wide study conducted by the United States Department of Agriculture Service ne...
To provide access to healthy food in a food desert in Worcester. Problem There is limited access to ...
Urban and rural food deserts have become increasingly prevalent throughout the United States. Food d...
This paper illustrates the issue of food deserts faced by urban areas in three parts. Part one focus...
In recent years, the United States Department of Agriculture Economic Research Service has identifie...
2015-07-28Adequate access to healthy food is often considered a basic human right and ensuring that ...
In major cities across the United States, low-income, minority neighborhoods are faced with signific...