This study was conducted to investigate the effects of dietary phospholipids (PL) on the growth performance, intestinal enzyme activity and immune response and intestinal physical barrier of juvenile grass carp (Ctenopharyngodon idella). A total of 1080 juvenile grass carp with an average initial weight of 9.34 +/- 0.03 g were fed six semi-purified diets containing 0.40% (unsupplemented control group), 1.43%, 2.38%, 3.29%, 4.37% and 5.42% PL for 2 months. Results indicated that 3.29% PL increased lysozyme (LZ) and acid phosphatase (ACP) activities and complement component 3 (C3) content (P < 0.05), upregulated the mRNA relative expression levels of interleukin 10, transforming growth factor beta 1 (TGF-beta 1 inhibitor protein kappa B alpha...
This study investigated the effects of dietary protein levels on disease resistance, immune function...
The present study investigated the effects of dietary DL-methionyl-DL-methionine (Met-Met) on growth...
This study investigated the effects of dietary protein levels on disease resistance, immune function...
This study investigated the effects of exogenous lipase supplementation on the growth performance, i...
This study investigated the effects of exogenous lipase supplementation on the growth performance, i...
This study investigated the effects of dietary proteins on the growth, disease resistance, intestina...
This study investigated the effects of dietary proteins on the growth, disease resistance, intestina...
The current study explores the hypothesis that low or excess levels of lipids decrease the enteritis...
The current study explores the hypothesis that low or excess levels of lipids decrease the enteritis...
In aquaculture, the occurrence of enteritis has increased and dietary nutrition is considered as one...
Our study explored the effect of dietary lipids on growth and immunity and structure (head kidney, s...
In this study, we investigated the effects of dietary myo-inositol on the intestinal immune barrier ...
In this study, we investigated the effects of dietary myo-inositol on the intestinal immune barrier ...
The present study investigated the effects of dietary DL-methionyl-DL-methionine (Met-Met) on growth...
The effects of dietary protein levels on the disease resistance, gill immune function and physical b...
This study investigated the effects of dietary protein levels on disease resistance, immune function...
The present study investigated the effects of dietary DL-methionyl-DL-methionine (Met-Met) on growth...
This study investigated the effects of dietary protein levels on disease resistance, immune function...
This study investigated the effects of exogenous lipase supplementation on the growth performance, i...
This study investigated the effects of exogenous lipase supplementation on the growth performance, i...
This study investigated the effects of dietary proteins on the growth, disease resistance, intestina...
This study investigated the effects of dietary proteins on the growth, disease resistance, intestina...
The current study explores the hypothesis that low or excess levels of lipids decrease the enteritis...
The current study explores the hypothesis that low or excess levels of lipids decrease the enteritis...
In aquaculture, the occurrence of enteritis has increased and dietary nutrition is considered as one...
Our study explored the effect of dietary lipids on growth and immunity and structure (head kidney, s...
In this study, we investigated the effects of dietary myo-inositol on the intestinal immune barrier ...
In this study, we investigated the effects of dietary myo-inositol on the intestinal immune barrier ...
The present study investigated the effects of dietary DL-methionyl-DL-methionine (Met-Met) on growth...
The effects of dietary protein levels on the disease resistance, gill immune function and physical b...
This study investigated the effects of dietary protein levels on disease resistance, immune function...
The present study investigated the effects of dietary DL-methionyl-DL-methionine (Met-Met) on growth...
This study investigated the effects of dietary protein levels on disease resistance, immune function...