In this study, acetone extracts and acidic extracts were prepared from skin mucus, gill, kidney, liver and spleen of the Japanese eel, Anguilla japonica, and they exhibited different levels of antibacterial activities against three strains of Gram-negative bacteria, Edwardsiella tarda, Aeromonas hydrophila, Aeromonas sp. and one Gram-positive bacterium Micrococcus leteus. The mucus was chosen as the source of antibacterial peptide for further purification of antibacterial peptides. Following the intraperitoneal injection of A. hydrophila, one of the main pathogenic bacteria of Japanese eel and many other fish, a peptide was purified from acetic acid extraction of the skin mucus, by using cationic exchange liquid chromatography and reverse-p...
WOS:000478650600003International audienceThe Atlantic mackerel, Scomber scombrus, is one of the most...
The water covers more than two-thirds of the Earth's surface, and almost 90 % of the world's species...
By-product removal in fish processing is estimated to be between 25 and 70% due to improper fish pro...
Antimicrobial peptides (AMPs) constitute a broad range of bioactive compounds in diverse organisms, ...
BACKGROUND: Typhoid fever has become one global health problem. Typhoid fever is caused by a Gram-ne...
International audienceIn fish, a layer of mucus covers the external body surface contributing theref...
AbstractIn fish, a layer of mucus covers the external body surface contributing therefore, among oth...
Fishes counteract certain microbial attacks in water by producing antimicrobial proteins/peptides in...
The mucus covers the fish's body, working as a protective barrier. Besides physical protection, mucu...
Despite great achievements in oral health of populations globally, oral health problems remain in ma...
The skin of fish with its large mucosal surface contains a variety of biologically active compounds ...
An antimicrobial peptide was purified from skin secretions and epithelial cells of rainbow trout by ...
Asian swamp eels have been widely accepted as sources of food, especially among various Asian cultur...
Teleost fish, in common with higher vertebrates, have the ability to mount adaptive 'memory &ap...
This is an experimental study on the antibacterial activity of the peptides found in the gills of ti...
WOS:000478650600003International audienceThe Atlantic mackerel, Scomber scombrus, is one of the most...
The water covers more than two-thirds of the Earth's surface, and almost 90 % of the world's species...
By-product removal in fish processing is estimated to be between 25 and 70% due to improper fish pro...
Antimicrobial peptides (AMPs) constitute a broad range of bioactive compounds in diverse organisms, ...
BACKGROUND: Typhoid fever has become one global health problem. Typhoid fever is caused by a Gram-ne...
International audienceIn fish, a layer of mucus covers the external body surface contributing theref...
AbstractIn fish, a layer of mucus covers the external body surface contributing therefore, among oth...
Fishes counteract certain microbial attacks in water by producing antimicrobial proteins/peptides in...
The mucus covers the fish's body, working as a protective barrier. Besides physical protection, mucu...
Despite great achievements in oral health of populations globally, oral health problems remain in ma...
The skin of fish with its large mucosal surface contains a variety of biologically active compounds ...
An antimicrobial peptide was purified from skin secretions and epithelial cells of rainbow trout by ...
Asian swamp eels have been widely accepted as sources of food, especially among various Asian cultur...
Teleost fish, in common with higher vertebrates, have the ability to mount adaptive 'memory &ap...
This is an experimental study on the antibacterial activity of the peptides found in the gills of ti...
WOS:000478650600003International audienceThe Atlantic mackerel, Scomber scombrus, is one of the most...
The water covers more than two-thirds of the Earth's surface, and almost 90 % of the world's species...
By-product removal in fish processing is estimated to be between 25 and 70% due to improper fish pro...