Effects of dietary lipid levels on growth, survival and lipid metabolism during early ontogeny of Pelteobagrus vachelli larvae

A feeding trial was conducted to investigate the effect of dietary lipid level on darkbarbel catfish (Pelteobagrus vachelli) larvae during ontogeny with regard to growth, survival and lipid utilization. Larvae were fed, from mouth opening to 20 days after hatching (DAH), with five isonitrogenous microdiets containing different lipid levels (58, 74, 111, 151 and 199 g kg(-1) diet). Live prey (newly hatched Artemia, unenriched) was used as the control diet. The activities of lipoprotein lipase (LPL), hepatic lipase (HL), pancreatic lipase (PL) and LPL gene expression at 3 DAH (mouth opening), 6 DAH, 11 DAH and 20 DAH were examined. The results showed that dietary lipid significantly affected survival and growth of darkbarbel catfish larvae. At the end of the feeding trial, larvae fed diets containing 111 to 151 g lipid kg(-1) had significantly higher survival. Specific growth rate (SGR) of larvae fed the diet containing the highest dietary lipid (199 g kg(-1)) was significantly (P