Identification of phenolic compounds in peel and seed extracts of avocado varieties Hass and Fuerte using high performance liquid chromatography-tandem mass spectroscopy (HPLC-MS/MS) and quantification using high performance liquid chromatography (HPLC-DAD) coupled online with 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS)-based analysis.
- Maria Augusta Tremocoldi (4853872)
- Pedro Luiz Rosalen (573033)
- Marcelo Franchin (2544541)
- Adna Prado Massarioli (3126858)
- Carina Denny (3324828)
- Érica Regina Daiuto (4853875)
- Jonas Augusto Rizzato Paschoal (3126855)
- Priscilla Siqueira Melo (4853869)
- Severino Matias de Alencar (573029)
Publication date
February 2018
DOIAbstract
<p>Identification of phenolic compounds in peel and seed extracts of avocado varieties Hass and Fuerte using high performance liquid chromatography-tandem mass spectroscopy (HPLC-MS/MS) and quantification using high performance liquid chromatography (HPLC-DAD) coupled online with 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS)-based analysis.</p
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