<p>Traditional yellow maize though contains high kernel carotenoids, the concentration of provitamin A (proA) is quite low (<2 μg/g), compared to recommended level (15 μg/g). It also possesses poor endosperm protein quality due to low concentration of lysine and tryptophan. Natural variant of crtRB1 (β-carotene hydroxylase) and lcyE (lycopene-ε-cyclase) cause significant enhancement of proA concentration, while recessive allele, opaque2 (o2) enhances the level of these amino acids. Development of biofortified maize enriched in proA, lysine and tryptophan thus holds significance in alleviation of micronutrient malnutrition. In the present study, marker-assisted stacking of crtRB1, lcyE and o2 was undertaken in the genetic background of four ...
Not AvailableTraditional sweet corn is poor in provitamin-A, lysine and tryptophan, deficiency of wh...
Development of vitamin A-rich cereals can help in alleviating the widespread problem of vitamin A de...
Food security and sustainable development are interdependent. Development can be hindered by food in...
<p>Traditional yellow maize though contains high kernel carotenoids, the concentration of provitamin...
Traditional yellow maize though contains high kernel carotenoids, the concentration of provitamin A ...
<p>Traditional yellow maize though contains high kernel carotenoids, the concentration of provitamin...
Abstract Malnutrition affects growth and development in humans and causes socio-economic losses. Nor...
Malnutrition is a widespread problem that affects human health, society, and the economy. Traditiona...
Malnutrition has emerged as one of the major health problems worldwide. Traditional yellow maize has...
Improving the nutritional content of staple crops through breeding (biofortification) is promoted as...
Not AvailableVitamin-A deficiency is a major health concern. Traditional yellow maize possesses low ...
AbstractYellow maize contains high levels of β-carotene (βC), making it an important crop for combat...
Vitamin-A deficiency is a major health concern. Traditional yellow maize possesses low provitamin-A ...
Vitamin A deficiency is a global health problem and can be effectively alleviated through crop biofo...
Carotenoids are important micronutrients required by humans for growth and development. Yellow maize...
Not AvailableTraditional sweet corn is poor in provitamin-A, lysine and tryptophan, deficiency of wh...
Development of vitamin A-rich cereals can help in alleviating the widespread problem of vitamin A de...
Food security and sustainable development are interdependent. Development can be hindered by food in...
<p>Traditional yellow maize though contains high kernel carotenoids, the concentration of provitamin...
Traditional yellow maize though contains high kernel carotenoids, the concentration of provitamin A ...
<p>Traditional yellow maize though contains high kernel carotenoids, the concentration of provitamin...
Abstract Malnutrition affects growth and development in humans and causes socio-economic losses. Nor...
Malnutrition is a widespread problem that affects human health, society, and the economy. Traditiona...
Malnutrition has emerged as one of the major health problems worldwide. Traditional yellow maize has...
Improving the nutritional content of staple crops through breeding (biofortification) is promoted as...
Not AvailableVitamin-A deficiency is a major health concern. Traditional yellow maize possesses low ...
AbstractYellow maize contains high levels of β-carotene (βC), making it an important crop for combat...
Vitamin-A deficiency is a major health concern. Traditional yellow maize possesses low provitamin-A ...
Vitamin A deficiency is a global health problem and can be effectively alleviated through crop biofo...
Carotenoids are important micronutrients required by humans for growth and development. Yellow maize...
Not AvailableTraditional sweet corn is poor in provitamin-A, lysine and tryptophan, deficiency of wh...
Development of vitamin A-rich cereals can help in alleviating the widespread problem of vitamin A de...
Food security and sustainable development are interdependent. Development can be hindered by food in...