<p>Traditional yellow maize though contains high kernel carotenoids, the concentration of provitamin A (proA) is quite low (<2 μg/g), compared to recommended level (15 μg/g). It also possesses poor endosperm protein quality due to low concentration of lysine and tryptophan. Natural variant of crtRB1 (β-carotene hydroxylase) and lcyE (lycopene-ε-cyclase) cause significant enhancement of proA concentration, while recessive allele, opaque2 (o2) enhances the level of these amino acids. Development of biofortified maize enriched in proA, lysine and tryptophan thus holds significance in alleviation of micronutrient malnutrition. In the present study, marker-assisted stacking of crtRB1, lcyE and o2 was undertaken in the genetic background of four ...
Food security and sustainable development are interdependent. Development can be hindered by food in...
Supplemental file(s) description: Supplemental Materials for Chapter 2, Supplemental Materials for C...
Maize is consumed in different traditional diets as a source of macro- and micro-nutrients across Af...
<p>Traditional yellow maize though contains high kernel carotenoids, the concentration of provitamin...
<p>Traditional yellow maize though contains high kernel carotenoids, the concentration of provitamin...
Traditional yellow maize though contains high kernel carotenoids, the concentration of provitamin A ...
Malnutrition is a widespread problem that affects human health, society, and the economy. Traditiona...
Abstract Malnutrition affects growth and development in humans and causes socio-economic losses. Nor...
Improving the nutritional content of staple crops through breeding (biofortification) is promoted as...
Malnutrition has emerged as one of the major health problems worldwide. Traditional yellow maize has...
AbstractYellow maize contains high levels of β-carotene (βC), making it an important crop for combat...
Not AvailableVitamin-A deficiency is a major health concern. Traditional yellow maize possesses low ...
Vitamin-A deficiency is a major health concern. Traditional yellow maize possesses low provitamin-A ...
Carotenoids are important micronutrients required by humans for growth and development. Yellow maize...
Efforts are underway for development of crops with improved levels of provitamin A carotenoids to he...
Food security and sustainable development are interdependent. Development can be hindered by food in...
Supplemental file(s) description: Supplemental Materials for Chapter 2, Supplemental Materials for C...
Maize is consumed in different traditional diets as a source of macro- and micro-nutrients across Af...
<p>Traditional yellow maize though contains high kernel carotenoids, the concentration of provitamin...
<p>Traditional yellow maize though contains high kernel carotenoids, the concentration of provitamin...
Traditional yellow maize though contains high kernel carotenoids, the concentration of provitamin A ...
Malnutrition is a widespread problem that affects human health, society, and the economy. Traditiona...
Abstract Malnutrition affects growth and development in humans and causes socio-economic losses. Nor...
Improving the nutritional content of staple crops through breeding (biofortification) is promoted as...
Malnutrition has emerged as one of the major health problems worldwide. Traditional yellow maize has...
AbstractYellow maize contains high levels of β-carotene (βC), making it an important crop for combat...
Not AvailableVitamin-A deficiency is a major health concern. Traditional yellow maize possesses low ...
Vitamin-A deficiency is a major health concern. Traditional yellow maize possesses low provitamin-A ...
Carotenoids are important micronutrients required by humans for growth and development. Yellow maize...
Efforts are underway for development of crops with improved levels of provitamin A carotenoids to he...
Food security and sustainable development are interdependent. Development can be hindered by food in...
Supplemental file(s) description: Supplemental Materials for Chapter 2, Supplemental Materials for C...
Maize is consumed in different traditional diets as a source of macro- and micro-nutrients across Af...