Table S1. Components and scoring criteria of each of the diet quality measures used in this study. Table S2. Definition of food groups used in this study and estimates of GHGE. Table S3. Diet-related GHGE (kg CO2eq/d) according to categories of participantsâ characteristics (n =Â 3502). Table S4. Pearson correlations of diet-related GHGE and diet quality measures with EI and EI:EER. (PDF 39 kb
International audienceBackground: Healthy diets are supposed to be more environmentally friendly bec...
Table S1. Scoring criteria of the Alternate Healthy Eating Index-2010 (AHEI-2010)a. Table S2. Scorin...
Micronutrient intake within the lowest quintile of adherence to different diet quality scores. Subop...
Abstract Background While the admittedly limited number of epidemiological findings on the associati...
Data from life cycle assessment (LCA) studies expressed as carbon dioxide equivalents (CO2e) per kg ...
Background: The current food system generates about 25 % of total greenhouse gas emissions (GHGE), i...
Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of indu...
IntroductionFew studies have evaluated the sustainability of popular diet patterns in the US, which ...
Table S1. Diet-related environmental impact according to the food frequency questionnaire (FFQ) and ...
Table S1. List of food groups classified as 'positive', 'negative' and 'neutral' in the a priori die...
Table S2. Diet-related environmental impact according to the food frequency questionnaire (FFQ) and ...
<p>Greenhouse gas emissions levels in g CO2eq (contribution to total GHGE in %) by food groups and f...
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Background Food production accounts for 30% of global greenhouse gas (GHG) emissions. Less enviro...
Mean daily values from 7-days food records of diet compositions (energy, macronutrients, fatty acids...
International audienceBackground: Healthy diets are supposed to be more environmentally friendly bec...
Table S1. Scoring criteria of the Alternate Healthy Eating Index-2010 (AHEI-2010)a. Table S2. Scorin...
Micronutrient intake within the lowest quintile of adherence to different diet quality scores. Subop...
Abstract Background While the admittedly limited number of epidemiological findings on the associati...
Data from life cycle assessment (LCA) studies expressed as carbon dioxide equivalents (CO2e) per kg ...
Background: The current food system generates about 25 % of total greenhouse gas emissions (GHGE), i...
Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of indu...
IntroductionFew studies have evaluated the sustainability of popular diet patterns in the US, which ...
Table S1. Diet-related environmental impact according to the food frequency questionnaire (FFQ) and ...
Table S1. List of food groups classified as 'positive', 'negative' and 'neutral' in the a priori die...
Table S2. Diet-related environmental impact according to the food frequency questionnaire (FFQ) and ...
<p>Greenhouse gas emissions levels in g CO2eq (contribution to total GHGE in %) by food groups and f...
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Background Food production accounts for 30% of global greenhouse gas (GHG) emissions. Less enviro...
Mean daily values from 7-days food records of diet compositions (energy, macronutrients, fatty acids...
International audienceBackground: Healthy diets are supposed to be more environmentally friendly bec...
Table S1. Scoring criteria of the Alternate Healthy Eating Index-2010 (AHEI-2010)a. Table S2. Scorin...
Micronutrient intake within the lowest quintile of adherence to different diet quality scores. Subop...