<p>HIGHLIGHTS</p><p>Metabolites and transcripts related to plant physiology in salt stress conditions, especially to the recovery process were disclosed in peanut.</p><p></p><p>Peanut (Arachis hypogaea L.) is considered as a moderately salt-sensitive species and thus soil salinity can be a limiting factor for peanut cultivation. To gain insights into peanut plant physiology in response to salt stress and alleviation, we comprehensively characterized leaf relative electrolyte leakage (REC), photosynthesis, leaf transpiration, and metabolism of plants under salt stress and plants that were subjected to salt stress followed by salt alleviation period. As expected, we found that REC levels were higher when plants were subjected to salt stress c...
In this study, the effects of long-term NaCl treatment were investigated in two cultivars of pean...
Salinity is the main environmental factor accountable for decreasing crop productivity worldwide. Th...
Soil salinity is one of the major factors that limit the area of cultivable land and yield potential...
<p>HIGHLIGHTS</p><p>Metabolites and transcripts related to plant physiology in salt stress condition...
<p>HIGHLIGHTS</p><p>Metabolites and transcripts related to plant physiology in salt stress condition...
<p>HIGHLIGHTS</p><p>Metabolites and transcripts related to plant physiology in salt stress condition...
<p>HIGHLIGHTS</p><p>Metabolites and transcripts related to plant physiology in salt stress condition...
<p>HIGHLIGHTS</p><p>Metabolites and transcripts related to plant physiology in salt stress condition...
<p>HIGHLIGHTS</p><p>Metabolites and transcripts related to plant physiology in salt stress condition...
Peanut (Arachis hypogaea L.) is one of the five major oilseed crops cultivated worldwide. Salt stres...
Abiotic stresses comprise all nonliving factors, such as soil salinity, drought, extreme temperature...
The present study was aimed to compare differential responses of growth, chlorophyll content, lipid ...
Not AvailableThe present study was aimed to identify the major ROS detoxification pathway in peanut ...
<div><p>Soil salinity seriously limits plant growth and yield. Strategies have been developed for pl...
Soil salinity seriously limits plant growth and yield. Strategies have been developed for plants to ...
In this study, the effects of long-term NaCl treatment were investigated in two cultivars of pean...
Salinity is the main environmental factor accountable for decreasing crop productivity worldwide. Th...
Soil salinity is one of the major factors that limit the area of cultivable land and yield potential...
<p>HIGHLIGHTS</p><p>Metabolites and transcripts related to plant physiology in salt stress condition...
<p>HIGHLIGHTS</p><p>Metabolites and transcripts related to plant physiology in salt stress condition...
<p>HIGHLIGHTS</p><p>Metabolites and transcripts related to plant physiology in salt stress condition...
<p>HIGHLIGHTS</p><p>Metabolites and transcripts related to plant physiology in salt stress condition...
<p>HIGHLIGHTS</p><p>Metabolites and transcripts related to plant physiology in salt stress condition...
<p>HIGHLIGHTS</p><p>Metabolites and transcripts related to plant physiology in salt stress condition...
Peanut (Arachis hypogaea L.) is one of the five major oilseed crops cultivated worldwide. Salt stres...
Abiotic stresses comprise all nonliving factors, such as soil salinity, drought, extreme temperature...
The present study was aimed to compare differential responses of growth, chlorophyll content, lipid ...
Not AvailableThe present study was aimed to identify the major ROS detoxification pathway in peanut ...
<div><p>Soil salinity seriously limits plant growth and yield. Strategies have been developed for pl...
Soil salinity seriously limits plant growth and yield. Strategies have been developed for plants to ...
In this study, the effects of long-term NaCl treatment were investigated in two cultivars of pean...
Salinity is the main environmental factor accountable for decreasing crop productivity worldwide. Th...
Soil salinity is one of the major factors that limit the area of cultivable land and yield potential...