<p>Total occurrence for each amino acid group for each position is indicated and colored as yellow (low) to red (high). Residues are grouped into SI (left) and SII (right). Dark outlined regions indicate most common preference for the family (≥ 20 occurrences). Overall, for SI there is a family preference for aromatic residues except the less conserved positions 9, 52 and 53. Notable exceptions include Fus1 that has cysteines at positions 37 and 54 (which are usually in the FWYH group). For SII, there is a loose family preference for polar/acidic residues except at position 49 where hydrophobic residues are found. The extent of conservation in the orthlog alignments in SI and SII vary, with a much greater variation seen in SII PSSMs. PSSMs ...
<p>(A) Alignment of the leader sequences of GlyRSs from various yeasts. A lowercase “m” denotes the ...
<p>(A) Alignments of all <i>P</i>. <i>sojae</i> W/Y/L motifs. With respect to protein surface access...
The complete genome of the baker's yeast S. cerevisiae was analyzed for the presence of polypurine/p...
<p>AnCysBp, <i>A. nidulans cysB</i> protein; SpCys1ap, <i>S. pombe CYSla</i> protein. AnCysAp, <i>A....
<p>AnCysBp, <i>A. nidulans cysB</i> protein; SpCys1ap, <i>S. pombe CYSla</i> protein. AnCysAp, <i>A....
<p>The numbering of residues is given according to the positions of residues in yeast Sec14p and Hum...
<div><p>A need exists to develop bioinformatics for predicting differences in protein function, espe...
A need exists to develop bioinformatics for predicting differences in protein function, especially f...
<p>The following MIPSs are shown: ScMIPS, <i>Saccharomyces cerevisiae</i>; SpMIPS, <i>Spirodela poly...
<p>SWISSPROT-TREMBL accession numbers are as follows: P35669 (GSH synth. <i>S. pombe</i>), Q08220 (G...
<p>Alignment was conducted for 151 Utp22 (A) and 115 Rrp7 sequences (B). Only <i>Saccharomyces cerev...
<p><b>Copyright information:</b></p><p>Taken from "Identification of putative regulatory upstream OR...
<p>Only the conserved regions are shown. Identical amino acid residues were shaded black and similar...
<p>(A) Active-site amino acid sequence motif logos comprising yeast and human PDI family proteins (c...
<p>The protein sequences of the SAPS domain of <i>Saccharomyces cerevisiae</i> Saps and <i>Homo sapi...
<p>(A) Alignment of the leader sequences of GlyRSs from various yeasts. A lowercase “m” denotes the ...
<p>(A) Alignments of all <i>P</i>. <i>sojae</i> W/Y/L motifs. With respect to protein surface access...
The complete genome of the baker's yeast S. cerevisiae was analyzed for the presence of polypurine/p...
<p>AnCysBp, <i>A. nidulans cysB</i> protein; SpCys1ap, <i>S. pombe CYSla</i> protein. AnCysAp, <i>A....
<p>AnCysBp, <i>A. nidulans cysB</i> protein; SpCys1ap, <i>S. pombe CYSla</i> protein. AnCysAp, <i>A....
<p>The numbering of residues is given according to the positions of residues in yeast Sec14p and Hum...
<div><p>A need exists to develop bioinformatics for predicting differences in protein function, espe...
A need exists to develop bioinformatics for predicting differences in protein function, especially f...
<p>The following MIPSs are shown: ScMIPS, <i>Saccharomyces cerevisiae</i>; SpMIPS, <i>Spirodela poly...
<p>SWISSPROT-TREMBL accession numbers are as follows: P35669 (GSH synth. <i>S. pombe</i>), Q08220 (G...
<p>Alignment was conducted for 151 Utp22 (A) and 115 Rrp7 sequences (B). Only <i>Saccharomyces cerev...
<p><b>Copyright information:</b></p><p>Taken from "Identification of putative regulatory upstream OR...
<p>Only the conserved regions are shown. Identical amino acid residues were shaded black and similar...
<p>(A) Active-site amino acid sequence motif logos comprising yeast and human PDI family proteins (c...
<p>The protein sequences of the SAPS domain of <i>Saccharomyces cerevisiae</i> Saps and <i>Homo sapi...
<p>(A) Alignment of the leader sequences of GlyRSs from various yeasts. A lowercase “m” denotes the ...
<p>(A) Alignments of all <i>P</i>. <i>sojae</i> W/Y/L motifs. With respect to protein surface access...
The complete genome of the baker's yeast S. cerevisiae was analyzed for the presence of polypurine/p...