RCT biomarker results comparing isoflavone-rich soy protein, isoflavone-poor soy protein, and animal protein1.

Profile of isoflavones in genetically modified soy.

COSTA, G. R.
SOUSA, T. C. de
MANDARINO, J. M. G.
LEITE, R. S.
LABANCA, R. A.

January 2015

Isoflavones are important compounds in soy with functional claims. Their concentrations are influenc...

A proteomic investigation of isolated soy proteins with variable effects in experimental and clinical studies

E. Gianazza
I. Eberini
A. Arnoldi
C.R. Sirtori
R. Wait

January 2003

Dietary preparations of soy proteins used for clinical studies, particularly of hypercholesterolemia...

Antioxidant characterization of soy derived products in vitro and the effect of a soy diet on peripheral markers of oxidative stress in a heart disease model

Hagen, Martine Kienzle
Ludke, Ana
Araujo, Alex Sander
Mendes, Roberta Hack
Fernandes, Tânia Gatelli
Mandarino, Jose Marcos Gontijo
Llesuy, Susana Francisca
Vogt de Jong, Erna
Belló Klein, Adriane

July 2012

This study analyzed and compared the content of isoflavones in 2 soy products the effectiveness of i...

RCT BMD and BMC results comparing isoflavone-rich soy protein, isoflavone-poor soy protein, and animal protein1.

Marissa M. Shams-White (4884580)
Mei Chung (591709)
Zhuxuan Fu (4884595)
Karl L. Insogna (4884601)
Micaela C. Karlsen (4884586)
Meryl S. LeBoff (4884583)
Sue A. Shapses (4884592)
Joachim Sackey (4884589)
Jian Shi (141852)
Taylor C. Wallace (4884598)
Connie M. Weaver (637385)

February 2018

RCT BMD and BMC results comparing isoflavone-rich soy protein, isoflavone-poor soy protein, and a...

SOE grading: equal amounts of soy, isoflavone-rich protein vs. animal protein intake by outcome1.

Marissa M. Shams-White (4884580)
Mei Chung (591709)
Zhuxuan Fu (4884595)
Karl L. Insogna (4884601)
Micaela C. Karlsen (4884586)
Meryl S. LeBoff (4884583)
Sue A. Shapses (4884592)
Joachim Sackey (4884589)
Jian Shi (141852)
Taylor C. Wallace (4884598)
Connie M. Weaver (637385)

February 2018

SOE grading: equal amounts of soy, isoflavone-rich protein vs. animal protein intake by outcome<a...

SOE grading: equal amounts of soy, isoflavone-poor protein vs. animal protein intake by outcome1.

Marissa M. Shams-White (4884580)
Mei Chung (591709)
Zhuxuan Fu (4884595)
Karl L. Insogna (4884601)
Micaela C. Karlsen (4884586)
Meryl S. LeBoff (4884583)
Sue A. Shapses (4884592)
Joachim Sackey (4884589)
Jian Shi (141852)
Taylor C. Wallace (4884598)
Connie M. Weaver (637385)

February 2018

SOE grading: equal amounts of soy, isoflavone-poor protein vs. animal protein intake by outcome<a...

Serum biomarkers in diet groups, excluding animals with liver massesa,b.

Muhammad Nadeem Aslam (3350354)
Christine M. Bassis (820845)
Li Zhang (8200)
Sameer Zaidi (3350360)
James Varani (3350357)
Ingrid L. Bergin (666558)

November 2016

Serum biomarkers in diet groups, excluding animals with liver masses<a href="http://www.plosone.o...

Changes of Isoflavones During Processing of Soy Protein Isolate

Ma, Qiu

January 1997

Soy isotlavones have been shown to have anti-cancer and anti-atherosclerosis properties. Soy foods a...

A Correlation Study on In Vitro Physiological Activities of Soybean Cultivars, 19 Individual Isoflavone Derivatives, and Genetic Characteristics

Han-Na Chu
Su-Ji Lee
Xiaohan Wang
Sang-Hoon Lee
Hye-Myeong Yoon
Yu-Jin Hwang
Eun-Suk Jung
Yongseok Kwon
Chi-Do Wee
Kyeong-A Jang
Haeng-Ran Kim

December 2021

The functionality of soybeans is an important factor in the selection and utilization of excellent s...

A functional food ingredient to promote good health: soy isoflavones. Friends or foes?

July 2015

none4Soy products are gaining interest in the health food industry, because of the increasing scient...

Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity.

張竣維

[[abstract]]Five methods for the assessment of antioxidant capacity [whole plasma conjugated diene f...

Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity

K. M. Heneman

[[abstract]]Five methods for the assessment of antioxidant capacity [whole plasma conjugated diene f...

A proteomic investigation of isolated soy proteins with variable effects in experimental and clinical studies.

Gianazza, E
Eberini, I
Arnoldi, A
Wait, R
Sirtori, CR

January 2003

Dietary preparations of soy proteins used for clinical studies, particularly of hypercholesterolemia...

Evaluation of Isoflavone Content in South Dakota Soybean Cultivars

Self, Maurica Sherrard

January 1996

Soy foods represent the only substantial dietary source of isoflavones, phytochemicals demonstrated ...

Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil

Constanza S. Carrera
Constanza S. Carrera
Constanza S. Carrera
Fernando Salvagiotti
Fernando Salvagiotti
Ignacio A. Ciampitti

August 2021

The aim of this study was to explore relationships between protein, oil, and seed weight with seed n...

Profile of isoflavones in genetically modified soy.

COSTA, G. R.
SOUSA, T. C. de
MANDARINO, J. M. G.
LEITE, R. S.
LABANCA, R. A.

January 2015

Isoflavones are important compounds in soy with functional claims. Their concentrations are influenc...

A proteomic investigation of isolated soy proteins with variable effects in experimental and clinical studies

E. Gianazza
I. Eberini
A. Arnoldi
C.R. Sirtori
R. Wait

January 2003

Dietary preparations of soy proteins used for clinical studies, particularly of hypercholesterolemia...

Antioxidant characterization of soy derived products in vitro and the effect of a soy diet on peripheral markers of oxidative stress in a heart disease model

Hagen, Martine Kienzle
Ludke, Ana
Araujo, Alex Sander
Mendes, Roberta Hack
Fernandes, Tânia Gatelli
Mandarino, Jose Marcos Gontijo
Llesuy, Susana Francisca
Vogt de Jong, Erna
Belló Klein, Adriane

July 2012

This study analyzed and compared the content of isoflavones in 2 soy products the effectiveness of i...

RCT BMD and BMC results comparing isoflavone-rich soy protein, isoflavone-poor soy protein, and animal protein1.

Marissa M. Shams-White (4884580)
Mei Chung (591709)
Zhuxuan Fu (4884595)
Karl L. Insogna (4884601)
Micaela C. Karlsen (4884586)
Meryl S. LeBoff (4884583)
Sue A. Shapses (4884592)
Joachim Sackey (4884589)
Jian Shi (141852)
Taylor C. Wallace (4884598)
Connie M. Weaver (637385)

February 2018

RCT BMD and BMC results comparing isoflavone-rich soy protein, isoflavone-poor soy protein, and a...

SOE grading: equal amounts of soy, isoflavone-rich protein vs. animal protein intake by outcome1.

Marissa M. Shams-White (4884580)
Mei Chung (591709)
Zhuxuan Fu (4884595)
Karl L. Insogna (4884601)
Micaela C. Karlsen (4884586)
Meryl S. LeBoff (4884583)
Sue A. Shapses (4884592)
Joachim Sackey (4884589)
Jian Shi (141852)
Taylor C. Wallace (4884598)
Connie M. Weaver (637385)

February 2018

SOE grading: equal amounts of soy, isoflavone-rich protein vs. animal protein intake by outcome<a...

SOE grading: equal amounts of soy, isoflavone-poor protein vs. animal protein intake by outcome1.

Marissa M. Shams-White (4884580)
Mei Chung (591709)
Zhuxuan Fu (4884595)
Karl L. Insogna (4884601)
Micaela C. Karlsen (4884586)
Meryl S. LeBoff (4884583)
Sue A. Shapses (4884592)
Joachim Sackey (4884589)
Jian Shi (141852)
Taylor C. Wallace (4884598)
Connie M. Weaver (637385)

February 2018

SOE grading: equal amounts of soy, isoflavone-poor protein vs. animal protein intake by outcome<a...

Serum biomarkers in diet groups, excluding animals with liver massesa,b.

Muhammad Nadeem Aslam (3350354)
Christine M. Bassis (820845)
Li Zhang (8200)
Sameer Zaidi (3350360)
James Varani (3350357)
Ingrid L. Bergin (666558)

November 2016

Serum biomarkers in diet groups, excluding animals with liver masses<a href="http://www.plosone.o...

Changes of Isoflavones During Processing of Soy Protein Isolate

Ma, Qiu

January 1997

Soy isotlavones have been shown to have anti-cancer and anti-atherosclerosis properties. Soy foods a...

A Correlation Study on In Vitro Physiological Activities of Soybean Cultivars, 19 Individual Isoflavone Derivatives, and Genetic Characteristics

Han-Na Chu
Su-Ji Lee
Xiaohan Wang
Sang-Hoon Lee
Hye-Myeong Yoon
Yu-Jin Hwang
Eun-Suk Jung
Yongseok Kwon
Chi-Do Wee
Kyeong-A Jang
Haeng-Ran Kim

December 2021

The functionality of soybeans is an important factor in the selection and utilization of excellent s...

A functional food ingredient to promote good health: soy isoflavones. Friends or foes?

July 2015

none4Soy products are gaining interest in the health food industry, because of the increasing scient...

Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity.

張竣維

[[abstract]]Five methods for the assessment of antioxidant capacity [whole plasma conjugated diene f...

Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity

K. M. Heneman

[[abstract]]Five methods for the assessment of antioxidant capacity [whole plasma conjugated diene f...

A proteomic investigation of isolated soy proteins with variable effects in experimental and clinical studies.

Gianazza, E
Eberini, I
Arnoldi, A
Wait, R
Sirtori, CR

January 2003

Dietary preparations of soy proteins used for clinical studies, particularly of hypercholesterolemia...

Evaluation of Isoflavone Content in South Dakota Soybean Cultivars

Self, Maurica Sherrard

January 1996

Soy foods represent the only substantial dietary source of isoflavones, phytochemicals demonstrated ...

Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil

Constanza S. Carrera
Constanza S. Carrera
Constanza S. Carrera
Fernando Salvagiotti
Fernando Salvagiotti
Ignacio A. Ciampitti

August 2021

The aim of this study was to explore relationships between protein, oil, and seed weight with seed n...

Profile of isoflavones in genetically modified soy.

COSTA, G. R.
SOUSA, T. C. de
MANDARINO, J. M. G.
LEITE, R. S.
LABANCA, R. A.

January 2015

Isoflavones are important compounds in soy with functional claims. Their concentrations are influenc...

A proteomic investigation of isolated soy proteins with variable effects in experimental and clinical studies

E. Gianazza
I. Eberini
A. Arnoldi
C.R. Sirtori
R. Wait

January 2003

Dietary preparations of soy proteins used for clinical studies, particularly of hypercholesterolemia...

Antioxidant characterization of soy derived products in vitro and the effect of a soy diet on peripheral markers of oxidative stress in a heart disease model

Hagen, Martine Kienzle
Ludke, Ana
Araujo, Alex Sander
Mendes, Roberta Hack
Fernandes, Tânia Gatelli
Mandarino, Jose Marcos Gontijo
Llesuy, Susana Francisca
Vogt de Jong, Erna
Belló Klein, Adriane

July 2012

This study analyzed and compared the content of isoflavones in 2 soy products the effectiveness of i...

RCT biomarker results comparing isoflavone-rich soy protein, isoflavone-poor soy protein, and animal protein<sup>1</sup>.

Abstract

Extracted data

RCT biomarker results comparing isoflavone-rich soy protein, isoflavone-poor soy protein, and animal protein<sup>1</sup>.

Abstract

Extracted data

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