<p>RCT BMD and BMC results comparing isoflavone-rich soy protein, isoflavone-poor soy protein, and animal protein<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0192459#t003fn001" target="_blank"><sup>1</sup></a>.</p
Supplementary materials for the article "Improved food- process techniques to reducinge isoflavones ...
Dietary preparations of soy proteins used for clinical studies, particularly of hypercholesterolemia...
Soy foods represent the only substantial dietary source of isoflavones, phytochemicals demonstrated ...
<p>RCT biomarker results comparing isoflavone-rich soy protein, isoflavone-poor soy protein, and ani...
<p>SOE grading: equal amounts of soy, isoflavone-rich protein vs. animal protein intake by outcome<a...
<p>SOE grading: equal amounts of soy, isoflavone-poor protein vs. animal protein intake by outcome<a...
The aim of this study was to explore relationships between protein, oil, and seed weight with seed n...
Soy isotlavones have been shown to have anti-cancer and anti-atherosclerosis properties. Soy foods a...
<p>Effect of isoflavone-rich soy protein vs. animal protein intake on total body BMD in postmenopaus...
<p>Effect of isoflavone-rich soy protein vs. animal protein intake on femoral neck BMD in postmenopa...
The quality of protein and amino acids of soya is being used as soy protein-based formulas in infant...
Supplementary materials for the article "Development of improved food process reducing Isoflavones i...
The functionality of soybeans is an important factor in the selection and utilization of excellent s...
none4Soy products are gaining interest in the health food industry, because of the increasing scient...
BACKGROUND: In vitro and animal studies suggested that soy protein and isoflavones promote weight an...
Supplementary materials for the article "Improved food- process techniques to reducinge isoflavones ...
Dietary preparations of soy proteins used for clinical studies, particularly of hypercholesterolemia...
Soy foods represent the only substantial dietary source of isoflavones, phytochemicals demonstrated ...
<p>RCT biomarker results comparing isoflavone-rich soy protein, isoflavone-poor soy protein, and ani...
<p>SOE grading: equal amounts of soy, isoflavone-rich protein vs. animal protein intake by outcome<a...
<p>SOE grading: equal amounts of soy, isoflavone-poor protein vs. animal protein intake by outcome<a...
The aim of this study was to explore relationships between protein, oil, and seed weight with seed n...
Soy isotlavones have been shown to have anti-cancer and anti-atherosclerosis properties. Soy foods a...
<p>Effect of isoflavone-rich soy protein vs. animal protein intake on total body BMD in postmenopaus...
<p>Effect of isoflavone-rich soy protein vs. animal protein intake on femoral neck BMD in postmenopa...
The quality of protein and amino acids of soya is being used as soy protein-based formulas in infant...
Supplementary materials for the article "Development of improved food process reducing Isoflavones i...
The functionality of soybeans is an important factor in the selection and utilization of excellent s...
none4Soy products are gaining interest in the health food industry, because of the increasing scient...
BACKGROUND: In vitro and animal studies suggested that soy protein and isoflavones promote weight an...
Supplementary materials for the article "Improved food- process techniques to reducinge isoflavones ...
Dietary preparations of soy proteins used for clinical studies, particularly of hypercholesterolemia...
Soy foods represent the only substantial dietary source of isoflavones, phytochemicals demonstrated ...