<p>Plasma PYY (A) and ghrelin (B) concentrations following a feed challenge of pigs adapted to and fed different diets where WS = control diet and AXBG = combination diet.</p
<p>Results are presented as least-squares means ± SEM (control diet, n = 7; EMS diet, n = 6). EMS di...
<p>* indicate a significant increase and † a significant decrease compared to fasting levels (*, † =...
In growing animals, microbial challenges are associated with a decrease in feed intake and growth. E...
<p>Total plasma GIP (A) and active plasma GLP-1 (B) concentrations following a feed challenge of pig...
<p>Plasma non-esterified fatty acids from the OGTT (A) and the feed challenge (B).</p
Acute and sustained soluble dietary fibre (SDF) consumption are both associated with improved glucos...
Acute and sustained soluble dietary fibre (SDF) consumption are both associated with improved glucos...
<p>Pigs fed control (CON, n = 11) or high energy diets (HED; n = 12) containing 15% fat and 35% refi...
Different dietary starch sources can have a great impact in determining starch digestion potential, ...
Variations in feeding behaviour between animals result from individual variations in their metabolis...
Nutrient composition and pattern of food intake may play a significant role in weight gain. The aim ...
<p>Plasma glucose (mmol.L<sup>-1</sup>/min) and insulin (μU.ml<sup>-1</sup>/min) area under the curv...
Increased dietary fiber (DF) fermentation and short-chain fatty acid (SCFA) production may stimulate...
<div><p>Increased dietary fiber (DF) fermentation and short-chain fatty acid (SCFA) production may s...
<p>Pigs (n = 7) were fed diets containing 15% fat and 35% refined sugars for 16 weeks (HED) and subs...
<p>Results are presented as least-squares means ± SEM (control diet, n = 7; EMS diet, n = 6). EMS di...
<p>* indicate a significant increase and † a significant decrease compared to fasting levels (*, † =...
In growing animals, microbial challenges are associated with a decrease in feed intake and growth. E...
<p>Total plasma GIP (A) and active plasma GLP-1 (B) concentrations following a feed challenge of pig...
<p>Plasma non-esterified fatty acids from the OGTT (A) and the feed challenge (B).</p
Acute and sustained soluble dietary fibre (SDF) consumption are both associated with improved glucos...
Acute and sustained soluble dietary fibre (SDF) consumption are both associated with improved glucos...
<p>Pigs fed control (CON, n = 11) or high energy diets (HED; n = 12) containing 15% fat and 35% refi...
Different dietary starch sources can have a great impact in determining starch digestion potential, ...
Variations in feeding behaviour between animals result from individual variations in their metabolis...
Nutrient composition and pattern of food intake may play a significant role in weight gain. The aim ...
<p>Plasma glucose (mmol.L<sup>-1</sup>/min) and insulin (μU.ml<sup>-1</sup>/min) area under the curv...
Increased dietary fiber (DF) fermentation and short-chain fatty acid (SCFA) production may stimulate...
<div><p>Increased dietary fiber (DF) fermentation and short-chain fatty acid (SCFA) production may s...
<p>Pigs (n = 7) were fed diets containing 15% fat and 35% refined sugars for 16 weeks (HED) and subs...
<p>Results are presented as least-squares means ± SEM (control diet, n = 7; EMS diet, n = 6). EMS di...
<p>* indicate a significant increase and † a significant decrease compared to fasting levels (*, † =...
In growing animals, microbial challenges are associated with a decrease in feed intake and growth. E...