<p>The total ion chromatograms of volatile compounds in green teas from different geographical regions.</p
Volatile profiles of 63 black and 38 green teas from different countries were analysed with Proton T...
Volatile profiles of 63 black and 38 green teas from different countries were analysed with Proton T...
Volatile profiles of 63 black and 38 green teas from different countries were analysed with Proton T...
<p>Volatile compounds and their relative contents in green tea from different geographical regions.<...
This study investigates the volatile compounds of green tea produced with different leaves from spri...
HPLC-ESI-TOF-MS total ion chromatograms of ethyl acetate and n-butanol of extracts from group A.</p
A comparative study of volatile components in green, oolong and black teas by using comprehensive tw...
HPLC-ESI-TOF-MS total ion chromatograms of dichloromethane, ethyl acetate, and n-butanol of extracts...
The ionic content was examined in nine aqueous tea extracts in which time of boiling, acidificati...
HPLC-ESI-TOF-MS total ion chromatograms of dichloromethane, ethyl acetate, and n-butanol of extracts...
This study identifies and semi-quantifies aroma volatiles in brewed green tea samples. The objective...
This study identifies and semi-quantifies aroma volatiles in brewed green tea samples. The objective...
<p>The sample preparation methods are described in the Materials and Methods. Compounds with peaks a...
T h e effect of inorganic ion concentrations and p H on the yields of volatile materials f r o m aqu...
Volatile profiles of 63 black and 38 green teas from different countries were analysed with Proton T...
Volatile profiles of 63 black and 38 green teas from different countries were analysed with Proton T...
Volatile profiles of 63 black and 38 green teas from different countries were analysed with Proton T...
Volatile profiles of 63 black and 38 green teas from different countries were analysed with Proton T...
<p>Volatile compounds and their relative contents in green tea from different geographical regions.<...
This study investigates the volatile compounds of green tea produced with different leaves from spri...
HPLC-ESI-TOF-MS total ion chromatograms of ethyl acetate and n-butanol of extracts from group A.</p
A comparative study of volatile components in green, oolong and black teas by using comprehensive tw...
HPLC-ESI-TOF-MS total ion chromatograms of dichloromethane, ethyl acetate, and n-butanol of extracts...
The ionic content was examined in nine aqueous tea extracts in which time of boiling, acidificati...
HPLC-ESI-TOF-MS total ion chromatograms of dichloromethane, ethyl acetate, and n-butanol of extracts...
This study identifies and semi-quantifies aroma volatiles in brewed green tea samples. The objective...
This study identifies and semi-quantifies aroma volatiles in brewed green tea samples. The objective...
<p>The sample preparation methods are described in the Materials and Methods. Compounds with peaks a...
T h e effect of inorganic ion concentrations and p H on the yields of volatile materials f r o m aqu...
Volatile profiles of 63 black and 38 green teas from different countries were analysed with Proton T...
Volatile profiles of 63 black and 38 green teas from different countries were analysed with Proton T...
Volatile profiles of 63 black and 38 green teas from different countries were analysed with Proton T...
Volatile profiles of 63 black and 38 green teas from different countries were analysed with Proton T...
DOI
Add to ORKG