The membrane proteome variations associated with tomato pericarp ripening have been investigated by mass spectrometry-based label-free proteomics. Protein patterns were compared between mature green (MG30) and red ripe (R45) stages. LC-MS/MS was performed using a LTQ-Orbitrap Discovery mass spectrometer. Label free quantification was performed using MaxQuant
The tomato is a research model for fruit-ripening, however, its fruit-ripening mechanism still needs...
A comparative proteomic approach was performed to identify differentially expressed proteins in plas...
BackgroundChloroplasts are critical organelles that perceive and convey metabolic and stress signals...
Tomato (Solanum lycopersicum) is one of the most important vegetable crops and a model system for f...
The variations in the membrane proteome of tomato fruit pericarp during ripening have been investiga...
Since the genome of Solanum lycopersicum L. was published in 2012, some studies have explored its pr...
Ripening of climacteric fruits is a complex physiological phenomenon, which makes berries attractive...
Transcriptomic and proteomic analyses were performed on three replicates of tomato fruit pericarp sa...
Solanum lycopersicum (tomato) is one of the most important plant crops and a model system to study ...
The tomato is a horticultural crop that appears in various colors as it ripens. Differences in the p...
As a step towards understanding the role of membrane proteins in tomato fruit ripening, a subcellula...
Transcriptomic and proteomic analyses were performed on three replicates of tomato fruit pericarp sa...
Due to sensitivity limitations, global proteome measurements generally require large amounts of biol...
Ethylene regulates fruit ripening and several plant functions (germination, plant growth, plant-micr...
PGs from mature green and red fruit were isolated separately by sucrose gradient flotation. The two ...
The tomato is a research model for fruit-ripening, however, its fruit-ripening mechanism still needs...
A comparative proteomic approach was performed to identify differentially expressed proteins in plas...
BackgroundChloroplasts are critical organelles that perceive and convey metabolic and stress signals...
Tomato (Solanum lycopersicum) is one of the most important vegetable crops and a model system for f...
The variations in the membrane proteome of tomato fruit pericarp during ripening have been investiga...
Since the genome of Solanum lycopersicum L. was published in 2012, some studies have explored its pr...
Ripening of climacteric fruits is a complex physiological phenomenon, which makes berries attractive...
Transcriptomic and proteomic analyses were performed on three replicates of tomato fruit pericarp sa...
Solanum lycopersicum (tomato) is one of the most important plant crops and a model system to study ...
The tomato is a horticultural crop that appears in various colors as it ripens. Differences in the p...
As a step towards understanding the role of membrane proteins in tomato fruit ripening, a subcellula...
Transcriptomic and proteomic analyses were performed on three replicates of tomato fruit pericarp sa...
Due to sensitivity limitations, global proteome measurements generally require large amounts of biol...
Ethylene regulates fruit ripening and several plant functions (germination, plant growth, plant-micr...
PGs from mature green and red fruit were isolated separately by sucrose gradient flotation. The two ...
The tomato is a research model for fruit-ripening, however, its fruit-ripening mechanism still needs...
A comparative proteomic approach was performed to identify differentially expressed proteins in plas...
BackgroundChloroplasts are critical organelles that perceive and convey metabolic and stress signals...
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