The Nepalese government is piloting five agricultural projects described as taking a value chain approach to development. Although consumer value lies at the core of value chain management principles, none of these projects adopts a consumer perspective. This is an example of a more widespread gap in both the literature and practice as to how consumer perspectives can be used in the development of agrifood value chains in developing countries. Using a consumer segmentation analysis, this paper examines consumer values in the consumption of fresh tomato in Nepal and their implications for value chain development
The total consumption of fresh vegetables in Swaziland is estimated around 40,000 tonnes per year an...
Reducing postharvest losses of fruits and vegetables is a major pathway to food and nutrition securi...
As income levels and knowledge of food safety increases, consumers are more deliberate in their purc...
The Nepalese government is piloting five agricultural projects described as taking a value chain app...
The Nepalese government is piloting agricultural projects that are described as taking a value chain...
The Nepalese government is piloting agricultural projects that are described as taking a value chain...
Purpose: The final consumer has the exclusive right to define what constitutes value in a product or...
A tomato variety known as ‘Srijana' developed by Nepal Agricultural Research Council (NARC) has been...
Several studies have shown that traditional vegetables have high market potential and contribute sub...
This study considered an analysis of the value chain of tomato production and its related activities...
Background:Diets in rural India are cereal based with low intakes of micronutrient-rich foods. The v...
Jumla district, located in the mountains of western Nepal, belongs to one of the poorest and least d...
Potato is among the most important food crop globally, its demand rising rapidly in Asia along with ...
Several studies have shown that indigenous vegetables have high market potential and contribute subs...
This paper compares the livelihoods of farmers in Nepal who grow tea for local markets with those wh...
The total consumption of fresh vegetables in Swaziland is estimated around 40,000 tonnes per year an...
Reducing postharvest losses of fruits and vegetables is a major pathway to food and nutrition securi...
As income levels and knowledge of food safety increases, consumers are more deliberate in their purc...
The Nepalese government is piloting five agricultural projects described as taking a value chain app...
The Nepalese government is piloting agricultural projects that are described as taking a value chain...
The Nepalese government is piloting agricultural projects that are described as taking a value chain...
Purpose: The final consumer has the exclusive right to define what constitutes value in a product or...
A tomato variety known as ‘Srijana' developed by Nepal Agricultural Research Council (NARC) has been...
Several studies have shown that traditional vegetables have high market potential and contribute sub...
This study considered an analysis of the value chain of tomato production and its related activities...
Background:Diets in rural India are cereal based with low intakes of micronutrient-rich foods. The v...
Jumla district, located in the mountains of western Nepal, belongs to one of the poorest and least d...
Potato is among the most important food crop globally, its demand rising rapidly in Asia along with ...
Several studies have shown that indigenous vegetables have high market potential and contribute subs...
This paper compares the livelihoods of farmers in Nepal who grow tea for local markets with those wh...
The total consumption of fresh vegetables in Swaziland is estimated around 40,000 tonnes per year an...
Reducing postharvest losses of fruits and vegetables is a major pathway to food and nutrition securi...
As income levels and knowledge of food safety increases, consumers are more deliberate in their purc...