Legume plants are able to enter into a symbiotic relationship with rhizobia bacteria. This results in the formation of a novel organ on the root called the nodule, where the rhizobia are housed. The rhizobia provide the host plant with nitrogen in exchange for carbohydrates. Successful nodule formation and sustainable nodulation involve complex signalling events. This includes systemic signalling between the symbiotic partners, and also signalling between the root and shoot of the plant. Factors such as plant hormone levels and environmental conditions for growth influence these systemic signalling pathways. This chapter investigates the different types of long-distance signalling events that are necessary for the development and regulation...
Abstract In legumes interacting with rhizobia the formation of symbiotic organs responsible for the ...
Nodulation factors (NFs) are lipochito-oligosaccharide signal molecules excreted by soil-living rhiz...
Global demand to increase food production and simultaneously reduce synthetic nitrogen-fertiliser in...
Legume plants are able to enter into a symbiotic relationship with rhizobia bacteria. This results i...
Most legume plants are able to enter into a symbiotic relationship with nitrogen-fixing soil bacteri...
The symbiosis between legumes and nitrogen fixing bacteria called rhizobia leads to the formation of...
The symbiosis between legumes and nitrogen fixing bacteria called rhizobia leads to the formation of...
Legumes have evolved symbiotic interactions with rhizobial bacteria to efficiently utilize nitrogen....
Nitrogen fixing bacteria, collectively referred to as rhizobia, are able to trigger the organogenesi...
Some plant species establish mutualistic cooperation with nitrogen-fixing bacteria to overcome nitro...
Legume plants have an exceptional capacity for association with microorganisms, ranging from largely...
The signal molecules produced by legume plants and soil bacteria rhizobia and involved in early step...
Nitrogen fixing bacteria, collectively referred to as rhizobia, are able to trigger the organogenesi...
Legumes have evolved symbiotic interactions with rhizo-bial bacteria to efficiently utilize nitrogen...
The symbiotic interaction between Rhizobium bacteria and most legume plants is initiated by the perc...
Abstract In legumes interacting with rhizobia the formation of symbiotic organs responsible for the ...
Nodulation factors (NFs) are lipochito-oligosaccharide signal molecules excreted by soil-living rhiz...
Global demand to increase food production and simultaneously reduce synthetic nitrogen-fertiliser in...
Legume plants are able to enter into a symbiotic relationship with rhizobia bacteria. This results i...
Most legume plants are able to enter into a symbiotic relationship with nitrogen-fixing soil bacteri...
The symbiosis between legumes and nitrogen fixing bacteria called rhizobia leads to the formation of...
The symbiosis between legumes and nitrogen fixing bacteria called rhizobia leads to the formation of...
Legumes have evolved symbiotic interactions with rhizobial bacteria to efficiently utilize nitrogen....
Nitrogen fixing bacteria, collectively referred to as rhizobia, are able to trigger the organogenesi...
Some plant species establish mutualistic cooperation with nitrogen-fixing bacteria to overcome nitro...
Legume plants have an exceptional capacity for association with microorganisms, ranging from largely...
The signal molecules produced by legume plants and soil bacteria rhizobia and involved in early step...
Nitrogen fixing bacteria, collectively referred to as rhizobia, are able to trigger the organogenesi...
Legumes have evolved symbiotic interactions with rhizo-bial bacteria to efficiently utilize nitrogen...
The symbiotic interaction between Rhizobium bacteria and most legume plants is initiated by the perc...
Abstract In legumes interacting with rhizobia the formation of symbiotic organs responsible for the ...
Nodulation factors (NFs) are lipochito-oligosaccharide signal molecules excreted by soil-living rhiz...
Global demand to increase food production and simultaneously reduce synthetic nitrogen-fertiliser in...