"Seasonal variation in the proximate and mineral composition of Kappaphycus alvarezii were investigated in the present study, moreover, the relationship between the nutritive components of this seaweed and the environment were also established. Carbohydrates represented the major portion of the algae (i.e. average total carbohydrate content was 23.01 +/- 1.64 g/100 g DW), while the lipid content was the lowest among the constituents investigated (0.39 +/- 0.04 to 0.91 +/- 0.51 g/100 g DW). The protein content of K. alvarezii varied from 12.69 +/- 0.6 to 23.61 +/- 0.02 g/100 g DW, and the fiber content varied between 9.68 +/- 0.08 to 18.57 +/- 0.15 g/100 g DW. Highest total mineral content (29939.61 +/- 9340.38 mg/100 g DW) was observed...
Seaweeds have various chemical components with beneficial effects for human use; however, their nutr...
Background: The aim of this work was the study of the proximate composition and profile of fatty aci...
In this study, the nutritional profile of widely consumed species of seaweed (commerciallyavailable ...
Seaweed is one of the important marine commodities and is a leading commodity. Seaweed K. alvarezii ...
Biochemical composition of seaweeds is known to vary with species and environment. Kappaphycus alvar...
Kappaphycus alvarezii is the most widely grown seaweed known by the commercial name “cottoni.” Sever...
Edible seaweed K. alvarezii collected from different coastal waters in Indonesia (Morowali and Teluk...
Edible seaweed K. alvarezii collected from different coastal waters in Indonesia (Morowali and Teluk...
Seaweeds like Caulerpa lentillifera and Kappaphycus alvarezii are used as main ingredient in Filipin...
Variations in protein, carbohydrate, lipid, ash, moisture, fatty acid and aminoacid contents of the ...
Micropropagation technologies play an important role in enhancing the nutritional composition of sea...
The proximate composition, vitamin C, α-tocopherol, dietary fibers, minerals, fatty acid and amino a...
Seaweeds are used many folds for animal and human food, soil manure, salt extractions (soda, iodine ...
Agriculture in the 21st century faces challenges in adopting efficient and sustainable production me...
The seasonal nutritional value of red (Jania rubens, Laurencia papillosa, Spyridia filamentosa and D...
Seaweeds have various chemical components with beneficial effects for human use; however, their nutr...
Background: The aim of this work was the study of the proximate composition and profile of fatty aci...
In this study, the nutritional profile of widely consumed species of seaweed (commerciallyavailable ...
Seaweed is one of the important marine commodities and is a leading commodity. Seaweed K. alvarezii ...
Biochemical composition of seaweeds is known to vary with species and environment. Kappaphycus alvar...
Kappaphycus alvarezii is the most widely grown seaweed known by the commercial name “cottoni.” Sever...
Edible seaweed K. alvarezii collected from different coastal waters in Indonesia (Morowali and Teluk...
Edible seaweed K. alvarezii collected from different coastal waters in Indonesia (Morowali and Teluk...
Seaweeds like Caulerpa lentillifera and Kappaphycus alvarezii are used as main ingredient in Filipin...
Variations in protein, carbohydrate, lipid, ash, moisture, fatty acid and aminoacid contents of the ...
Micropropagation technologies play an important role in enhancing the nutritional composition of sea...
The proximate composition, vitamin C, α-tocopherol, dietary fibers, minerals, fatty acid and amino a...
Seaweeds are used many folds for animal and human food, soil manure, salt extractions (soda, iodine ...
Agriculture in the 21st century faces challenges in adopting efficient and sustainable production me...
The seasonal nutritional value of red (Jania rubens, Laurencia papillosa, Spyridia filamentosa and D...
Seaweeds have various chemical components with beneficial effects for human use; however, their nutr...
Background: The aim of this work was the study of the proximate composition and profile of fatty aci...
In this study, the nutritional profile of widely consumed species of seaweed (commerciallyavailable ...