Methods: adult diet assessed by a 5-day diary at 36 years (1982) and 43 years (1989). Physical capability was assessed at 53 years. Objective measures were height, weight and three measures of physical capability: grip strength, standing balance time and chair rises
Objective: To investigate the associations of body mass index (BMI) and grip strength with objective...
BackgroundCurrent evidence that links “healthier” dietary patterns to better measured physical perfo...
The distribution of the four macronutrients is associated with energy intake and body fatness accord...
Background: poor physical capability is associated with higher subsequent risk of disability and mor...
Background: poor physical capability is associated with higher subsequent risk of disability and mor...
As a basic investigation of studies on optimal conditions for successful living in modern society or...
'A survey carried out in Great Britain on behalf of the Food Standards Agency and the Departments of...
'A survey carried out in Great Britain on behalf of the Food Standards Agency and the Departments of...
Using data from eight UK cohorts participating in the Healthy Ageing across the Life Course (HALCyon...
Hand grip strength (HGS) is a new nutritional assessment parameter proposed by American Society for ...
Defining the nutritional status and physical activity level of older adults makes it possible to gui...
Older age is characterised by the increase of morbidities, such as cardiovascular diseases, diabetes...
The reported 7-day dietary intake is described for 60 middle-aged and older middle-class adults aged...
Recognising the benefits of regular physical exercise among aged people, the importance of knowing t...
Distributing daily protein intake evenly across meals (∼25-30g/meal) has been suggested to improve m...
Objective: To investigate the associations of body mass index (BMI) and grip strength with objective...
BackgroundCurrent evidence that links “healthier” dietary patterns to better measured physical perfo...
The distribution of the four macronutrients is associated with energy intake and body fatness accord...
Background: poor physical capability is associated with higher subsequent risk of disability and mor...
Background: poor physical capability is associated with higher subsequent risk of disability and mor...
As a basic investigation of studies on optimal conditions for successful living in modern society or...
'A survey carried out in Great Britain on behalf of the Food Standards Agency and the Departments of...
'A survey carried out in Great Britain on behalf of the Food Standards Agency and the Departments of...
Using data from eight UK cohorts participating in the Healthy Ageing across the Life Course (HALCyon...
Hand grip strength (HGS) is a new nutritional assessment parameter proposed by American Society for ...
Defining the nutritional status and physical activity level of older adults makes it possible to gui...
Older age is characterised by the increase of morbidities, such as cardiovascular diseases, diabetes...
The reported 7-day dietary intake is described for 60 middle-aged and older middle-class adults aged...
Recognising the benefits of regular physical exercise among aged people, the importance of knowing t...
Distributing daily protein intake evenly across meals (∼25-30g/meal) has been suggested to improve m...
Objective: To investigate the associations of body mass index (BMI) and grip strength with objective...
BackgroundCurrent evidence that links “healthier” dietary patterns to better measured physical perfo...
The distribution of the four macronutrients is associated with energy intake and body fatness accord...
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