This is a companion paper to Impact Preliminary Working Paper No OP-73 in which Rimmer and Powell report on a new implicitly directly additive demand system (AIDADS) which (in Cooper and McLaren's 1992b terminology) is effectively globally regular. In OP-73 AIDADS is fitted to a six-commodity disaggregation of a 35-year Australian time series of consumption. Unlike the linear expenditure system and the Rotterdam model, the new system allows marginal budget shares to vary as a function of income. In the current paper we also work at a six-commodity level, fitting AIDADS to an international cross section of 30 countries in 1975. The data are from the International Comparisons Project of Kravis, Heston and Summers (1982) and previously were an...
In a 2003 report, International Evidence on Food Consumption Patterns, ERS economists estimated inco...
Working's model (1943) yields Engel curves which are a good approximation to observed consumer behav...
Computable General Equilibrium (CGE) models are increasingly being used to project world food market...
This is a companion paper to Impact Preliminary Working Paper No OP-73 in which Rimmer and Powell re...
A recently developed demand system, nicknamed AIDADS, offers a more general approach to capturing co...
The problem of endowing large applied general equilibrium models with numerical values for parameter...
In 1943 Holbrook Working postulated a declining linear relationship between the share of food in a h...
The world food market has experienced significant structural changes in the past two decades, featur...
Projections of world food demands hinge critically on the underlying functional form used to predict...
This article addresses a number of key problems commonly confronted in the literature on internation...
Based on data mainly from the International Comparison Program for 156 countries, we conduct a globa...
A rational rank four AIDS model (RAIDS) is used to estimate consumer demands for final goods and ser...
This analysis gives a number of applications of Deaton and Muellbauer (1980a)’s almost ideal demand ...
This paper uses data on consumption expenditure and price levels from the European Comparison Projec...
The making of projections often requires an economy-wide perspective, and the estimation of consumer...
In a 2003 report, International Evidence on Food Consumption Patterns, ERS economists estimated inco...
Working's model (1943) yields Engel curves which are a good approximation to observed consumer behav...
Computable General Equilibrium (CGE) models are increasingly being used to project world food market...
This is a companion paper to Impact Preliminary Working Paper No OP-73 in which Rimmer and Powell re...
A recently developed demand system, nicknamed AIDADS, offers a more general approach to capturing co...
The problem of endowing large applied general equilibrium models with numerical values for parameter...
In 1943 Holbrook Working postulated a declining linear relationship between the share of food in a h...
The world food market has experienced significant structural changes in the past two decades, featur...
Projections of world food demands hinge critically on the underlying functional form used to predict...
This article addresses a number of key problems commonly confronted in the literature on internation...
Based on data mainly from the International Comparison Program for 156 countries, we conduct a globa...
A rational rank four AIDS model (RAIDS) is used to estimate consumer demands for final goods and ser...
This analysis gives a number of applications of Deaton and Muellbauer (1980a)’s almost ideal demand ...
This paper uses data on consumption expenditure and price levels from the European Comparison Projec...
The making of projections often requires an economy-wide perspective, and the estimation of consumer...
In a 2003 report, International Evidence on Food Consumption Patterns, ERS economists estimated inco...
Working's model (1943) yields Engel curves which are a good approximation to observed consumer behav...
Computable General Equilibrium (CGE) models are increasingly being used to project world food market...