Very little research has been published on the design of hydrocoolers used to cool fruits and vegetables. Thorpe (2007) recently employed correlations used primarily for the design of packed bed chemical process equipment to analyse the design and operation of hydrocoolers. It is recognised that the approach adopted by Thorpe (2007) is by no means exclusive of others, and there is no doubt that his approach will be either refined or jettisoned in favour of more sophisticated approaches. Furthermore, as the speed and memory capacities of computers increase we can be certain that the heat, mass and momentum transport processes that occur in hydrocoolers will be quantified in much more detail. The ability to consider increasing detail is o...
In this thesis, an investigation was performed in order to understand the performance of a solar hum...
Drying food involves complex physical atmospheric mechanisms with non-linear relations from the air...
In chilling and/or freezing of foods by hydrofluidization (HF), the liquid refrigerant is pumped thr...
Very little research has been published on the design of hydrocoolers used to cool fruits and vegeta...
Horticultural produce begins to deteriorate as soon as it is harvested. It begins to lose its flavou...
Horticultural produce begins to deteriorate as soon as it is harvested. It begins to lose its flavou...
If it is to remain fresh, horticultural produce such as fruits and vegetables must be cooled as soon...
Consulta en la Biblioteca ETSI Industriales (Riunet)[EN] The use of Organic Rankine Cycles (ORC) is ...
Consulta en la Biblioteca ETSI Industriales (Riunet)[ENG] The use of Organic Rankine Cycles (ORC) is...
In this world, heat is indispensable toward people’s lives. Heat can neither be destroyed nor create...
Excerpts from the report: Hydrocooling, the removal of field heat from fruits and vegetables by col...
Development of innovative thermodynamic cycles is important for the efficient utilization of low-tem...
The theory of humidification is illustrated in the study by utilizing the cross flow cooling tower a...
In this work, pool boiling heat transfer tests were conducted for investigating the effects of the s...
Development of innovative thermodynamic cycles is important for the efficient utilization of low-tem...
In this thesis, an investigation was performed in order to understand the performance of a solar hum...
Drying food involves complex physical atmospheric mechanisms with non-linear relations from the air...
In chilling and/or freezing of foods by hydrofluidization (HF), the liquid refrigerant is pumped thr...
Very little research has been published on the design of hydrocoolers used to cool fruits and vegeta...
Horticultural produce begins to deteriorate as soon as it is harvested. It begins to lose its flavou...
Horticultural produce begins to deteriorate as soon as it is harvested. It begins to lose its flavou...
If it is to remain fresh, horticultural produce such as fruits and vegetables must be cooled as soon...
Consulta en la Biblioteca ETSI Industriales (Riunet)[EN] The use of Organic Rankine Cycles (ORC) is ...
Consulta en la Biblioteca ETSI Industriales (Riunet)[ENG] The use of Organic Rankine Cycles (ORC) is...
In this world, heat is indispensable toward people’s lives. Heat can neither be destroyed nor create...
Excerpts from the report: Hydrocooling, the removal of field heat from fruits and vegetables by col...
Development of innovative thermodynamic cycles is important for the efficient utilization of low-tem...
The theory of humidification is illustrated in the study by utilizing the cross flow cooling tower a...
In this work, pool boiling heat transfer tests were conducted for investigating the effects of the s...
Development of innovative thermodynamic cycles is important for the efficient utilization of low-tem...
In this thesis, an investigation was performed in order to understand the performance of a solar hum...
Drying food involves complex physical atmospheric mechanisms with non-linear relations from the air...
In chilling and/or freezing of foods by hydrofluidization (HF), the liquid refrigerant is pumped thr...