Add to ORKGSince the 1980s, successive White House Administrations have shaped federal policy on genetically modified food and agriculture to (1) be product-based, (2) presume low risk from genetic modification, and (3) review GM products under existing federal standards. For two decades, the FDA, USDA, and EPA have erected a regulatory framework for GM products based on these three principles. This Article reviews the history and structure of this framework and the challenges that it has faced as more GM products have entered the market. The Article concludes that the three basic principles of federal GM policy may have to be reconsidered and redirected as genetic modification continues to grow as a force in world commerce
Food is a basic and personal necessity to human. Safety of food is a prime factor to consider apart ...
In the United States and globally, producers cultivate millions of hectares of genetically modified ...
Consumers in the United States have increasingly demanded that manufacturers of foods that are eithe...
Since the 1980s, successive White House Administrations have shaped federal policy on genetically mo...
This Article describes and evaluates the existing federal regulatory regime for protecting public he...
This book addresses the issues and methods involved in governing risks posed by genetically modified...
Biotechnology in the food industry has developed rapidly in recent years. In the United States, Gene...
In the context of GM foods, a genetic modification changes the biochemical cross-talk between genes,...
The regulation of genetically modified food pursuant to statutes enacted decades prior to the advent...
Biotechnology refers to the broad set of techniques that allow genetic manipulation of organisms. Th...
US government was the first to introduce Hazard Analysis Critical Control Point, the system that had...
In this chapter, Zahra Meghani provides a brief overview of the regulatory framework for consumer pr...
The purpose of this article is to examine the system-wide effects of the introduction of genetically...
The introduction of biotechnology into the agri-food world in the 1990s complicated an already diffi...
4 pages.Fact sheet about U.S. government regulation of food safety for genetically-engineered crops
Food is a basic and personal necessity to human. Safety of food is a prime factor to consider apart ...
In the United States and globally, producers cultivate millions of hectares of genetically modified ...
Consumers in the United States have increasingly demanded that manufacturers of foods that are eithe...
Since the 1980s, successive White House Administrations have shaped federal policy on genetically mo...
This Article describes and evaluates the existing federal regulatory regime for protecting public he...
This book addresses the issues and methods involved in governing risks posed by genetically modified...
Biotechnology in the food industry has developed rapidly in recent years. In the United States, Gene...
In the context of GM foods, a genetic modification changes the biochemical cross-talk between genes,...
The regulation of genetically modified food pursuant to statutes enacted decades prior to the advent...
Biotechnology refers to the broad set of techniques that allow genetic manipulation of organisms. Th...
US government was the first to introduce Hazard Analysis Critical Control Point, the system that had...
In this chapter, Zahra Meghani provides a brief overview of the regulatory framework for consumer pr...
The purpose of this article is to examine the system-wide effects of the introduction of genetically...
The introduction of biotechnology into the agri-food world in the 1990s complicated an already diffi...
4 pages.Fact sheet about U.S. government regulation of food safety for genetically-engineered crops
Food is a basic and personal necessity to human. Safety of food is a prime factor to consider apart ...
In the United States and globally, producers cultivate millions of hectares of genetically modified ...
Consumers in the United States have increasingly demanded that manufacturers of foods that are eithe...